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Palatability of living and dead detached Antarctic macroalgae to consumers

Published online by Cambridge University Press:  03 August 2012

Charles D. Amsler*
Affiliation:
Department of Biology, University of Alabama at Birmingham, Birmingham, AL 35294-1170, USA
James B. Mcclintock
Affiliation:
Department of Biology, University of Alabama at Birmingham, Birmingham, AL 35294-1170, USA
Bill J. Baker
Affiliation:
Department of Chemistry, University of South Florida, Tampa, FL 33620, USA

Abstract

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Type
Biological Sciences
Copyright
Copyright © Antarctic Science Ltd 2012

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References

Amsler, C.D., Amsler, M.O., McClintock, J.B.Baker, B.J. 2009. Filamentous algal endophytes in macrophytic Antarctic algae: prevalence in hosts and palatability to mesoherbivores. Phycologia, 48, 324334.CrossRefGoogle Scholar
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Reichardt, W.Dieckmann, G. 1985. Kinetics and trophic role of bacterial degradation of macro-algae in Antarctic coastal waters. In Siegfried, W.R., Condy, P.R. & Laws, R.M., eds. Antarctic nutrient cycles and food webs. Berlin: Springer, 115122.CrossRefGoogle Scholar
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Wiencke, C.Amsler, C.D. 2012. Seaweeds and their communities in polar regions. In Wiencke, C. & Bischof, K., eds. Seaweed biology: novel insights into ecophysiology, ecology and utilization. Berlin: Springer, 265291.CrossRefGoogle Scholar
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