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Promoting the State through Food Scarcity: Czechoslovakia and the United States after World War I
Published online by Cambridge University Press: 08 March 2024
Abstract
After the collapse of the Habsburg monarchy, Czechoslovak leaders sought ways to strengthen the state's position in Europe and considered the republic's good reputation as essential to stabilizing the state and securing food supplies. This article analyzes how the Czechoslovak authorities portrayed their country's image and the postwar food shortage, and who participated in its construction. Hunger and scarcity were interpreted as the result of years of deliberate exploitation by Austria-Hungary, and requests for aid were justified on the grounds that a democratic and moral state deserved aid as a matter of priority. Czechoslovak leaders sought to secure a favorable position among the victorious powers by establishing a consistent historical narrative, an elaborate system of publicity, lobbying networks, and personal relationships with Entente officials. They were able to present their country's situation in a positive manner, even in terms of scarcity, and to promise their citizens a better future. This article examines the ways the Czechoslovak state communicated its need for humanitarian aid, particularly from the United States. It argues that the Czechoslovak effort to capitalize on its self-proclaimed moral reputation was partially successful in attracting a circle of supporters, even promoters, and in creating and cultivating its international image as “an island of democracy in Central Europe.”
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- Copyright © The Author(s), 2024. Published by Cambridge University Press on behalf of Regents of the University of Minnesota
References
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