The study compared the impact of feeding different energy supplements (barley, molassed sugar beet and fat) prior to calving and the effects of feeding supplemental fat post-partum, on subsequent production and reproductive efficiency of dairy cows. Forty-eight multiparous Holstein-Friesian dairy cows were assigned to one of two groups, six weeks prior to expected calving date and fed a grass based total mixed ration according to ME requirements for late gestation. Group 1 was supplemented with barley (B) or molassed sugar beet feed (SB) prior to calving and was then given a high starch lactation ration. Group 2 was supplemented with either fat (F) or no supplement (C) pre partum, and was then given a similar lactation ration as Group 1 but supplemented with fat. Lactation rations were fed through to week-20 post partum and the cows were monitored during this period. Milk yield (P<0.002) and milkfat (P<0.02) production were higher and milk protein concentration (P<0.001) was lower in Group 2. The number of days to first rise in progesterone following parturition was greater (P<0.01) in Group 2. Due to the design of the study, effects of prepartum supplementation were only evaluated within each lactation ration group. Conception rate to first service was higher (P<0.001) for B than SB supplemented cows in Group 1 and higher (P<0.02) for F than C supplemented cows in Group 2. Services per conception were lower (P=0.06) for B than SB supplemented cows in Group 1 and lower (P<0.05) for F than C supplemented cows in Group 2. Overall pregnancy rates and days open were not significantly different between the groups. The data shows that pre-partum nutrition had an important role in determining subsequent fertility. Despite having negative effects early post partum, supplementing with fat did not affect overall reproductive performance but it did improve milk production.