Hostname: page-component-54dcc4c588-sdd8f Total loading time: 0 Render date: 2025-09-30T23:51:20.838Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of intensification on feed management of dairy cows in the Central Highlands of Kenya

Published online by Cambridge University Press:  27 February 2018

D. Romney ,
C. Utiger ,
R. Kaitho ,
P. Thorne ,
A. Wokabi ,
L. Njoroge ,
L Chege ,
J Kirui ,
D. Kamotho  and
S. Staal
D. Romney
Affiliation:
International Livestock Research Institute (ILRI), PO Box 30709, Nairobi, Kenya
C. Utiger
Affiliation:
International Livestock Research Institute (ILRI), PO Box 30709, Nairobi, Kenya Institute of Animal Sciences, ETH, CH-8092 Zurich, Switzerland
R. Kaitho
Affiliation:
International Livestock Research Institute (ILRI), PO Box 30709, Nairobi, Kenya
P. Thorne
Affiliation:
Stirling Thorne Associates, PO Box 23, Llangefni, Ynys Mon LL74 8ZE, UK
A. Wokabi
Affiliation:
Ministry of Agriculture and Rural Development, PO Box 30082, Nairobi, Kenya
L. Njoroge
Affiliation:
International Livestock Research Institute (ILRI), PO Box 30709, Nairobi, Kenya
L Chege
Affiliation:
Ministry of Agriculture and Rural Development, PO Box 30082, Nairobi, Kenya
J Kirui
Affiliation:
Ministry of Agriculture and Rural Development, PO Box 30082, Nairobi, Kenya
D. Kamotho
Affiliation:
Ministry of Agriculture and Rural Development, PO Box 30082, Nairobi, Kenya
S. Staal
Affiliation:
International Livestock Research Institute (ILRI), PO Box 30709, Nairobi, Kenya
Get access

Extract

In sub-Saharan Africa mixed crop-livestock systems predominate in the semi-arid, sub-humid and cool highland zones. In these areas, systems intensify and crops and livestock become increasingly integrated as the human population increases and land becomes a more important constraint than labour (Boserup, 1965; McIntire et al., 1992). As intensification progresses, use of crop residues moves from open access to crop fields, following harvest, to labour intensive management of cereals as dual-purpose crops.

Information

Type
Research Article
Information
BSAP Occasional Publication , Volume 33: Responding to the Livestock Revolution , 2004 , pp. 167 - 177
Copyright
Copyright © Cambridge University Press 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Boserup, E. (1965). The condition of agricultural growth: the economics of agrarian change under population pressure. Allen and Unwin, London, 108 pp.Google Scholar
Delgado, C., Rosegrant, M., Steinfeld, H., Ehui, S., and Courbois, C. (1999). Livestock to 2020: The next food revolution. Food, Agriculture and Environment Discussion Paper 28, International Food Policy Research Institute (IFPRI), Washington, DC, USA., 72 pp.Google Scholar
Jaetzold, R. and Schmidt, H. (1983). Farm management handbook of Kenya. Ministry of Agriculture, Kenya.Google Scholar
Lukuyu, B.A. (2000). The maize crop as a source of food and feed for livestock on smallholder dairy farms in the Kenyan Highlands. MPhil Thesis, The University of Greenwich.CrossRefGoogle Scholar
McIntire, J., Bourzat, D. and Pingali, P. (1992). Crop-livestock interaction in sub-Saharan Africa. Washington D C., USA, 244 pp.Google Scholar
Powell, J.M. and Williams, Y. (1995). An overview of mixed farming systems in sub-Saharan Africa. In: Livestock and sustainable nutrient cycling in mixed farming systems of sub-Saharan Africa. Volume 11: Technical Papers. Proceedings of an International Conference held in Addis Ababa, Ethiopia, 22-26 November 1993, Edited by Powell, J.M, Fernandez-Rivera, S., Williams, T.O. and Renard, C. ILCA (International Livestock Centre for Africa), Addis Ababa, pp. 21–36.Google Scholar
Staal, S. J., Ehui, S. and Tanner, J. (2000). Livestock-environment interactions under intensifying production. In: Tradeoffs or synergies? Agricultural intensification, economic development and the environment. Edited by Lee, D.R. and Barrett, C.B. CAB International, Wallingford, UK, pp 345–364.Google Scholar
Staal, S. J., Owango, M. Muriuki, H., Kenyanjui, M., Lukuyu, B., Njoroge, L., Njubi, D. Baltenweck, I., Musembi, F., Bwana, O., Muriuki, K. Gichungu, G., Omore, A., and Thorpe, W. (2002a). Dairy systems characterisation of the greater Nairobi milk shed. Smallholder Dairy (Research and Development) project. Kenya Agricultural Research Institute (KARI)/Ministry of Agriculture (MoA)/International Livestock Research Institute (ILRI) Collaborative Dairy Research Programme, International Livestock Research Institute (ILRI), Nairobi, Kenya, 73 pp.Google Scholar
Staal, S. J., Baltenweck, I., Waithaka, M.M., deWolff, T. and Njoroge, L. (2002b). Location and uptake: integrated household and GIS analysis of technology adoption and land use, with application to smallholder dairy farms in Kenya. Agricultural Economics 27: 295–315.Google Scholar
Thorne, P.J. Thornton, P.K., Kruska, R.L., Reynolds, L., Waddington, S.R., Rutherford, A.S. and Odero, A.N. (2002). Maize as food, fodder and fertiliser in intensifying crop-livestock systems in East and Southern Africa: an ex ante impact assessment of technology interventions to improve smallholder welfare. ILRI Impact Assessment Series 11. ILRI (International Livestock Research Institute), Nairobi, Kenya, 123 pp.Google Scholar