Hostname: page-component-857557d7f7-nfgnx Total loading time: 0.001 Render date: 2025-11-20T23:16:16.685Z Has data issue: false hasContentIssue false
  • English
  • Français

Temperature profile in double-decker transporters and some consequences for pig welfare during transport

Published online by Cambridge University Press:  27 February 2018

L. Christensen  and
P. Barton Gade
L. Christensen
Affiliation:
Danish Meat Research Institute, Maglegaardsvej 2, DK-4000 Roskilde, Denmark
P. Barton Gade
Affiliation:
Danish Meat Research Institute, Maglegaardsvej 2, DK-4000 Roskilde, Denmark

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Poster abstracts
Information
BSAP Occasional Publication , Volume 23: Farm animal welfare — who writes the rulse? , January 1999 , pp. 125 - 128
Copyright
Copyright © British Society of Animal Science 1999

References

Christensen, L. and Barton Gade, P. A. 1996. Design of experimental vehicle and some preliminary environmental measurements. Proceedings of an EU seminar ‘New information on welfare and meat quality of pigs as related to handling transport and lairage’ Mariensee. Germany, June 1995, pp. 47–67.Google Scholar
Grandin., T. 1992. Livestock trucking guide. Livestock Conservation Institute, Madison, Wisconsin, USA.Google Scholar
Nielsen, N. J. 1981. The effect of environmental factors on meat quality and deaths during transport and lairage before slaughter. Proceedings of a symposium ‘Porcine stress and meat quality — causes and possible solutions to the problems’, Jeløy, Norway, November 1980, pp. 287–297.Google Scholar
Schutte, A., Broom, D. M. and Lambooij, E. 1996. Standard methods of estimating physiological parameters during pig handling and transport. Proceedings of an EU seminar ‘New information on welfare and meat quality of pigs as related to handling, transport and lairage’ Mariensee, Germany, June 1995, pp. 69–80. Google Scholar