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Richard Perren. Taste, Trade and Technology: The Development of the International Meat Industry since 1840. Aldershot, UK: Ashgate Publishing, 2006. xi + 285 pp. ISBN 0-7546-3648-8, $99.95 (cloth).

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Richard Perren. Taste, Trade and Technology: The Development of the International Meat Industry since 1840. Aldershot, UK: Ashgate Publishing, 2006. xi + 285 pp. ISBN 0-7546-3648-8, $99.95 (cloth).

Published online by Cambridge University Press:  18 February 2015

Roger Horowitz
Roger Horowitz*
Affiliation:
Hagley Museum and Library
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Information
Enterprise & Society , Volume 8 , Issue 2: Business and Nature , June 2007 , pp. 426 - 428
Copyright
Copyright © The Author(s) 2007. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved.

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