Hostname: page-component-848d4c4894-wg55d Total loading time: 0 Render date: 2024-04-30T17:15:36.336Z Has data issue: false hasContentIssue false
  • English
  • Français

Bacteriological quality of drinks from vending machines

Published online by Cambridge University Press:  19 October 2009

P. R. Hunter  and
S. H. Burge
P. R. Hunter
Affiliation:
Public Health Laboratory, University Hospital of Wales, Heath Park, Cardiff CF4 4XW
S. H. Burge
Affiliation:
Public Health Laboratory, University Hospital of Wales, Heath Park, Cardiff CF4 4XW
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

A survey on the bacteriological quality of both drinking water and flavoured drinks from coin-operated vending machines is reported. Forty-four per cent of 25 drinking water samples examined contained coliforms and 84% had viable counts of greater than 1000 organisms ml at 30 °C. Thirty-one flavoured drinks were examined; 6% contained coliforms and 39% had total counts greater than 1000 organisms ml. It is suggested that the D.H.S.S. code of practice on coin-operated vending machines is not being followed. It is also suggested that drinking water alone should not be dispensed from such machines.

Type
Research Article
Information
Journal of Hygiene , Volume 97 , Issue 3 , December 1986 , pp. 497 - 500
Copyright
Copyright © Cambridge University Press 1986

References

REFERENCES

Department of Health & Social Security. (1967). Hygiene in the operation of coin operated food vending machines. (Food Hygiene Code of Practice No. 7). London: Her Majesty's Stationery Office.Google Scholar
Department of Health & Social Security. (1983). The Bacteriological Examination of Drinking Water Supplies 1982. Report on Public Health and Medical Subjects, no. 71. London: Her Majesty's Stationery Office.Google Scholar
European Community. (1980). Council directive no. 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption. Official Journal of the European Communities no. L 229, 11.Google Scholar
Hunter, P. R. (1985). The misuses of chilled drinks dispensors. Journal of Hospital Infection 6, 434.CrossRefGoogle Scholar
Lewis, M. J. (1983). ‘The bacteriological examination of drinking water’. Journal of Hygiene 90, 143–147.CrossRefGoogle ScholarPubMed