This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
E Scallan ,
Foodborne illness acquired in the United States – major pathogens. Emerging Infectious Diseases
2011; 17: 7–15.
4. C Friedman , Risk factors for sporadic Campylobacter infection in the United States: a case-control study in FoodNet sites. Clinical Infectious Diseases 2004; 38: 285–296.
R Stafford ,
Population-attributable risk estimates for risk factors associated with Campylobacter infection, Australia. Emerging Infectious Diseases
2008; 14: 895–901.
S Pires ,
Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in Europe. Foodborne Pathogens and Disease
2010; 7: 1351–1361.
11. E Ailes , Continued decline in the incidence of Campylobacter infections, FoodNet 1996–2006. Foodborne Pathogens and Disease 2008; 5: 329–337.
12. K Stanley , The seasonal variation of thermophilic campylobacters in beef cattle, dairy cattle and calves. Journal of Applied Microbiology 1998; 85: 472–480.
15. GF Craun , Causes of outbreaks associated with drinking water in the United States from 1971 to 2006. Clinical Microbiology Reviews 2010; 23: 507–528.
22. L Unicomb , Outbreaks of campylobacteriosis in Australia, 2001 to 2006. Foodborne Pathogens and Disease 2009; 6: 1241–1250.
25. JD Greig , A Ravel . Analysis of foodborne outbreak data reported internationally for source attribution. International Journal of Food Microbiology 2009; 130: 77–87.
28. S Altekruse , Campylobacter jejuni – an emerging foodborne pathogen. Emerging Infectious Diseases 1999; 5: 28.
29. A DeJong , Cross-contamination in the kitchen: effect of hygiene measures. Journal of Applied Microbiology 2008; 105: 615–624.
30. C O'Reilly , A waterborne outbreak of gastroenteritis with multiple etiologies among resort island visitors and residents: Ohio, 2004. Clinical Infectious Diseases 2007; 44: 506–512.
P Gerner-Smidt ,
PulseNet USA: a five-year update. Foodborne Pathogens and Disease
2006; 3: 9–19.
P Gerner-Smidt , SG Stroika , C Fitzgerald . National molecular subtyping network for food-borne bacterial disease surveillance in the United States. In: I Nachamkin , CM Szymanska , MJ Blaser , eds. Campylobacter, 3rd edn.
Washington, D.C.: ASM Press, 2008, pp. 277–288.
J Frost , I Gillespie , S O'Brien . Public health implications of Campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations. Epidemiology and Infection
2002; 128: 111–118.
35. R Newkirk , C Hedberg , J Bender . Establishing a milkborne disease outbreak profile: potential food defense implications. Foodborne Pathogens and Disease 2011; 8: 433–437.
36. A Langer , Nonpasteurized dairy products, disease outbreaks, and state laws – United States, 1993–2006. Emerging Infectious Diseases 2012; 18: 385–391.
JT LeJeune , PJ Rajala-Schultz . Unpasteurized milk: a continued public health threat. Clinical Infectious Diseases
2009; 48: 93–100.