Hostname: page-component-76fb5796d-x4r87 Total loading time: 0 Render date: 2024-04-30T04:36:36.736Z Has data issue: false hasContentIssue false

Epidemic Diarrhoea and the Bacterial Content of Food

Published online by Cambridge University Press:  15 May 2009

Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Since it would hardly be possible to conceive a more complex medium for the conveyance of disease than cows' milk, the solution of the problems connected with the origin and source of epidemic diarrhoea is not materially advanced by the general recognition of the fact that in the majority of fatal cases, cows' milk is the vehicle of infection.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1906

References

Ballard, E. (18871888.) Report on diarrhoea. Supplement to the 17th Annual Report of the Local Government Board, pp. 1134.Google Scholar
Cautley, E. (1903.) The Feeding of Infants, pp. 285286.Google Scholar
Delépine, S. (1903.) The bearing of outbreaks of food poisoning upon the ctiology of epidemic diarrhoea. Journal of Hygiene, vol. III. pp. 6891.CrossRefGoogle Scholar
Hope, E. W. (1898.) Annual Report on Health of Liverpool, p. 146.Google Scholar
Low, R. B. (18871888.) An account of some instances of communicable diarrhoea. Supplement to 17th Report of the Local Government Board, Appendix H, pp. 127132.Google Scholar
Newsholme, A. (190219031904.) Annual Reports on the Health of Brighton.Google Scholar
Nuttall, G. H. F. (1899.) On the rôle of insects, arachnids, myriapods, as carriers in the spread of bacterial and parasitic diseases of man and animals. Johns Hopkins Hospital Reports, vol. VIII. p. 154.Google Scholar
Park, W. H. (1901.) The great bacterial contamination of the milk of cities. Can it be lessened by the action of health authorities? Journal of Hygiene, vol. I. pp. 391406.CrossRefGoogle Scholar
Smith, E. (1889.) On Diseases in Children, p. 638.Google Scholar
Swithinbank, and Newman, . (1903.) Bacteriology of Milk, pp. 116148 and p. 372.Google Scholar
Theobald, F. V. (19041905.) The House-Fly. Report on Economic Zoology, pp. 109111.Google Scholar
Tomkins, H. (1889.) Report on an inquiry into the etiology of summer diarrhoea. British Medical Journal, vol. II. pp. 180182.Google Scholar