Hostname: page-component-7bb8b95d7b-w7rtg Total loading time: 0 Render date: 2024-09-26T06:23:48.875Z Has data issue: false hasContentIssue false

Incubation at raised temperature of enrichment media, combined with secondary enrichment in Rappaport's medium, for the isolation of salmonellas from sewage

Published online by Cambridge University Press:  15 May 2009

D. Trichopoulos
Affiliation:
The Department of Hygiene and Epidemiology, University of Athens, Athens-609, and the Hellenic Pasteur Institute, Athens-602
J. A. Papadakis
Affiliation:
The Department of Hygiene and Epidemiology, University of Athens, Athens-609, and the Hellenic Pasteur Institute, Athens-602
D. Karalis
Affiliation:
The Department of Hygiene and Epidemiology, University of Athens, Athens-609, and the Hellenic Pasteur Institute, Athens-602
P. Vassiliadis
Affiliation:
The Department of Hygiene and Epidemiology, University of Athens, Athens-609, and the Hellenic Pasteur Institute, Athens-602
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

A total of 50 duplicate Moore swabs were placed for 2 days, on five different dates, in 9–12 points of the Athens sewage disposal system.

Three methods of enrichment were used for the isolation of salmonellas. In the first method, one half of the duplicate swabs was incubated in Muller–Kauffmann's tetrathionate broth at 43° C. for one day. For the second method, a secondary enrichment was carried out in Rappaport's broth, made from the Muller–Kauffmann's broth and for the third method, the other half of the duplicate swab was cultured in Heart Infusion broth at 43° C. for 16–18 hr. after which a secondary enrichment was made in Rappaport's medium.

By use of these 3 enrichment procedures, 96% of the swabs were found to be positive for salmonellas. A total of 178 strains were isolated (an average of 3·7 strains per positive swab), belonging to 53 different serotypes (an average of 1·1 different serotypes per positive swab).

With the simple enrichment in Muller–Kauffmann's broth, only 72% of the swabs were found positive, and 68 strains of salmonellas belonging to 30 different serotypes were isolated. The secondary enrichment in Rappaport's medium made from the Muller–Kauffmann's broth produced 88% positive samples, and yielded 82 strains belonging to 34 different serotypes. Finally, with the secondary enrichment in Rappaport's broth made from the heart infusion broth, 92% of the swabs were positive and yielded 67 strains of salmonellas belonging to 27 different serotypes.

Although the last procedure yielded the greatest number of positive swabs, the method involving secondary enrichment in Rappaport's broth made from Muller–Kauffmann's broth led to the isolation of the greatest number of strains and different serotypes, while the other two procedures were approximately equal in this respect.

Of the 178 strains isolated, 110 were recovered only by the procedures involving secondary enrichment in Rappaport's broth. The most frequently isolated serotypes were Salmonella senftenberg (33 strains), S.typhimurium including var-copenhagen (18 strains), S.poona (11 strains), S.montevideo (10 strains), etc. The following 23 serotypes were isolated for the first time in Greece: S. adelaide, S. alachua, S. allerton, S. binza, S. bobo, S. butantan, S. gnesta, S. goelzau, S. haelsingborg, S. havana, S. hofit, S. ibadan, S. indiana, S. irumu, S. jodhpur, S. nienstedten, S. panama, S. pomona, S. poona, S. reading, S. schwarzengrund, S. stockholm, S. tournai. Moreover, a new serotype, S. athinai was described.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1975

References

REFERENCES

Edel, W. & Kampelmacher, E. H. (1969). Salmonella isolation in nine European laboratories using a standardized technique. Bulletin of the World Health Organization 41, 297306.Google ScholarPubMed
Harvey, R. W. S. & Thompson, Scott, (1953). Optimum temperature of incubation for isolation of salmonellae. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 12, 149–50.Google ScholarPubMed
Harvey, R. W. S. & Price, T. H. (1967). The examination of samples infected with multiple salmonella serotypes. Journal of Hygiene 65, 423–34.CrossRefGoogle ScholarPubMed
Harvey, R. W. S., Price, T. H. & Hall, Mary, L. M. (1973). Isolations of subgenus III salmonellas (arizonas) in Cardiff, 1959–1971. Journal of Hygiene 71, 481–6.CrossRefGoogle ScholarPubMed
Leclerc, H., Catsaras, M., Savage, C. & Eymard, C. (1970). Sur l'isolement des Salmonella dans les milieux fortement pollués. II. Essais sur des eaux résiduaires. Annales de l'institut Pasteur de Lille 21, 277–93.Google Scholar
Le Minor, L., Piéchaud, M., Pichinoty, F. & Coynault, C. (1969). Etude par transduction sur les nitrate-, tétrathionate-, et thiosulfate-réductases de Salmonella typhi-murium. Annales de l'institut Pasteur 117, 637–44.Google Scholar
McCoy, J. H. (1962). The isolation of salmonellae. Journal of Applied Bacteriology 25, 213–24.CrossRefGoogle Scholar
Nabbut, N. H. (1973). Elevated temperature technique for the isolation of salmonellas from sewage and human faeces. Journal of Hygiene 71, 4954.CrossRefGoogle ScholarPubMed
North, W. R. (1961). Lactose pre-enrichment for the isolation of Salmonella from dried egg albumen. Its use in a survey of commercially produced albumen. Applied Microbiology 9, 188–95.CrossRefGoogle Scholar
Papadakis, J., Patéraki, E., Trichopoulos, D., Papaïconomou, N. & Vassiliadis, P. (1972). Inhibition des Proteus sur gélose au vert brillant-sulfadiazine-désoxycholate, utilisée dans l'isolement des Salmonella. Archives de l'institut Pasteur Hellénique 18, 31–9.Google Scholar
Taylor, W. I. (1961). Isolation of salmonellae from food samples. V. Determination of the method of choice for enumeration of Salmonella. Applied Microbiology 9, 487–90.CrossRefGoogle ScholarPubMed
Trichopoulos, D., Daskalopoulos, G., Kalapothaki, V., Kalandidi, A. & Vassiliadis, P. (1972). Enrichissement secondaire en milieu de Rappaport dans l'isolement de Salmonella, à partir d'organes de pore. Zentralblatt für Bakteriologie, Parasitenkunde, Infektions-krankheiten und Hygiene. Abt. I. Orig. Reihe A 219, 306–12.Google Scholar
Vassiliadis, P., Trichopoulos, D., Papadakis, J. & Politi, G. (1970). Salmonella isolations in abattoirs in Greece. Journal of Hygiene 68, 601–9.Google ScholarPubMed
Vassiliadis, P., Papadakis, J., Patéraki, E., Trichopoulos, D., Karabatsos, B. & Papoutsakis, G. (1972). Isolement de Salmonella à partir de carcasses de poulets par enrichissement en bouillon et enrichissement secondaire en milieu de Rappaport. Archives de l'institut Pasteur Hellénique 18, 1929.Google Scholar
Vassiliadis, P., Trichopoulos, D., Papadakis, J. & Le Minor, L. (1974). Un nouveau sérotype de Salmonella isolé en Grèce: S. athinai = 6,7:i:e, n, z15. Annales de Microbiologie (Institut Pasteur) 125A, 127–8.Google Scholar