Government of Canada. Laboratory surveillance data for enteric pathogens in Canada: annual summary 2006. National Microbiology Laboratory, 2007.
RodriguezDC, TauxeRV, RoweB. International increase in Salmonella Enteritidis: a new pandemic?
Epidemiology and Infection
1990; 105: 21–27.
Government of Canada. Laboratory surveillance data for enteric pathogens in Canada: annual summary 1999–2005. National Microbiology Laboratory, 2007.
RibotEM, et al.
Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNet. Foodborne Pathogens and Disease.
2006; 3: 59–67.
WardL, De SaRJ, RoweB. A phage-typing scheme for Salmonella Enteritidis. Epidemiology and Infection
1987; 99: 291–294.
Statistics Canada. Demographic estimates section, July population estimates, 2009 final intercensal estimate. Demography Division, 2010.
GilmanJ, MyattM.EpiCalc2000 version 1.02. Computer Software, Brixton Books, 1998.
OlsonAB, et al.
Limited genetic diversity in Salmonella enterica serovar Enteritidis PT13. BMC Microbiology
2007; 7: 87.
ThomasW, WilsonW. Canadian Salmonella Enteritidis control symposium and workshop. Proceedings of the Canadian Salmonella Enteritidis Control Symposium and Workshop, Vancouver, British Columbia: Intersol Group, 2011.
MarcusR, et al.
Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet sites, 2002–2003. Epidemiology and Infection
2007; 135: 84–92.
VoetschAC, et al.
Analysis of the FoodNet case-control study of sporadic Salmonella serotype Enteritidis infections using persons infected with other Salmonella serotypes as the comparison group. Epidemiology and Infection
2009; 137: 408–416.
European Centre for Disease Prevention and Control. Annual epidemiological report on communicable diseases in Europe, 2010.
KimuraAC, et al.
Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sites. Clinical Infectious Diseases
2004; 38 (Suppl. 3): 244–252.
LittleCL, et al.
Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultry meat in the UK, 2003–2005. International Journal of Environmental Research and Public Health
2008; 18: 403–414.
RibeiroAR, et al.
Salmonella spp. in raw broiler parts: occurrence, antimicrobial resistance profile and phage typing of the Salmonella Enteritidis isolates. Brazilian Journal of Microbiology
2007; 38: 296–299.
SureshT, et al.
Prevalence and antimicrobial resistance of Salmonella Enteritidis and other Salmonellas in the eggs and egg-storing trays from retail markets of Coimbatore, South India. Food Microbiology
2006; 23: 294–299.
Centers for Disease Control and Prevention. Outbreaks of Salmonella serotype Enteritidis infection associated with eating shell eggs – United States 1999–2001. Morbidity and Mortality Weekly Report
2003; 51: 1149–1152.
AltekruseSF, et al.
Salmonella Enteritidis in broiler chickens, United States, 2000–2005. Emerging Infectious Diseases
2006; 12: 1848–1852.
DoorduynY, et al.
Risk factors for Salmonella Enteritidis and Typhimurium (DT104 and non-DT104) infections in The Netherlands: predominant roles for raw eggs in Enteritidis and sandboxes in Typhimurium infections. Epidemiology and Infection
2006; 134: 617–626.
PatrickME, et al.
Salmonella Enteritidis infections, United States, 1985–1999. Emerging Infectious Diseases
2004; 10: 1–7.
St LouisME, et al.
The emergence of grade A eggs as a major source of Salmonella Enteritidis infectious. Journal of the American Medical Association
1988; 259: 2103–2107.
European Food Safety Authority. The community summary report of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2005. European Food Safety Authority Journal
2007; 130: 34–117.
Salmonella enterica serotype Enteritidis and eggs: a national epidemic in the United States. Clinical Infectious Diseases
2006; 43: 512–517.
FrenetteD. Salmonella Enteritidis detection and eradication program. The Quebec egg board food safety program. In: Proceedings of the Ontario Association of Poultry Practitioners Symposium: Salmonellosis, antimicrobial use, and antimicrobial resistance. Guelph, Ontario, 2009.
DeWinterLM, et al.
Risk assessment of shell eggs internally contaminated with Salmonella Enteritidis. International Food Risk Analysis Journal
2011; 1: 40–81.
BrowningLM, et al.
Antimicrobial resistance of Salmonella in Scotland, 2004 (excluding Typhi and Paratyphi). Health Protection Scotland Weekly Report
2005; 39: 268–272.
ThrelfallEJ, et al.
Assessment of factors contributing to changes in the incidence of antimicrobial drug resistance in Salmonella enterica serotypes Enteritidis and Typhimurium from humans in England and Wales in 2000, 2002 and 2004. International Journal of Antimicrobial Agents
2006; 28: 389–395.
Carrique-MasJJ, et al.
Trends in phage types and antimicrobial resistance of Salmonella enterica serovar Enteritidis isolated from animals in Great Britain from 1990 to 2005. The Veterinary Record
2008; 162: 541–546.
MolbakK, NeimannJ. Risk factors for sporadic infection with Salmonella Enteritidis, Denmark, 1997–1999. American Journal of Epidemiology
2002; 156: 654–661.
PoppeC, et al.
The prevalence of Salmonella Enteritidis and other Salmonella sp. among Canadian registered commercial chicken broiler flocks. Epidemiology and Infection
1991; 107: 201–211.
RenwickSA, et al.
Epidemiological associations between characteristics of registered broiler chicken flocks in Canada and the Salmonella culture status of floor litter and drinking water. Canadian Veterinary Journal
1992; 33: 449–458.
PoppeC, et al.
Salmonella Enteritidis and other Salmonella in laying hens and eggs from flocks with Salmonella in their environment. Canadian Journal of Veterinary Research
1992; 56: 226–232.