de Wit MA, et al.
Sensor, a population-based cohort study on gastroenteritis in the Netherlands: incidence and etiology. American Journal of Epidemiology
2001; 154: 666–674.
Mead PS, et al.
Food-related illness and death in the United States – reply to Dr. Hedberg. Emerging Infectious Diseases
1999; 5: 841–842.
Fretz R, et al.
Frequency of Norovirus in stool samples from patients with gastrointestinal symptoms in Switzerland. European Journal of Clinical Microbiology & Infectious Diseases
2005; 24: 214–216.
Green K. Caliciviridae: the noroviruses. In: Knipe D, Howley P, eds.
, 5th edn.
Philadelphia: Lippincott Williams & Wilkins, 2007, pp. 949–979.
Lopman BA, et al.
Viral gastroenteritis outbreaks in Europe, 1995–2000. Emerging Infectious Diseases
2003; 9: 90–96.
Patel MM, et al.
Noroviruses: a comprehensive review. Journal of Clinical Virology
2009; 44: 1–8.
Patel MM, et al.
Systematic literature review of role of noroviruses in sporadic gastroenteritis. Emerging Infectious Diseases
2008; 14: 1224–1231.
Verhoef L, et al.
Multiple exposures during a norovirus outbreak on a river-cruise sailing through Europe, 2006. Eurosurveillance
Widdowson MA, Monroe SS, Glass RI. Are noroviruses emerging?
Emerging Infectious Diseases
2005; 11: 735–737.
Wheeler JG, et al.
Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance. The Infectious Intestinal Disease Study Executive. British Medical Journal
1999; 318: 1046–1050.
Adak GK, et al.
Disease risks from foods, England and Wales, 1996–2000. Emerging Infectious Diseases
2005; 11: 365–372.
Matthew F. A humble pub's extraordinary journey to gastronomic greatness. The Guardian, 19 April 2005.
Kageyama T, et al.
Coexistence of multiple genotypes, including newly identified genotypes, in outbreaks of gastroenteritis due to Norovirus in Japan. Journal of Clinical Microbiology
2004; 42: 2988–2995.
Cliver D, Matsiu S, Casteel M. Infections with viruses and prions. In: Riemann H, Cliver D, eds.
Foodborne Infections and Intoxications
, 3rd edn.
Amsterdam: Elsevier, 2006: 367–448.
Koopmans M, et al.
Early identification of common-source foodborne virus outbreaks in Europe. Emerging Infectious Diseases
2003; 9: 1136–1142.
Le Guyader F, et al.
Norwalk virus-specific binding to oyster digestive tissues. Emerging Infectious Diseases
2006; 12: 931–936.
Ueki Y, et al.
Norovirus pathway in water environment estimated by genetic analysis of strains from patients of gastroenteritis, sewage, treated wastewater, river water and oysters. Water Research
2005; 39: 4271–4280.
Le Guyader FS, et al.
Detection of multiple noroviruses associated with an international gastroenteritis outbreak linked to oyster consumption. Journal of Clinical Microbiology
2006; 44: 3878–3882.
Food Standards Agency. Food handlers: fitness to work – regulatory guidance and best practice advice for food business operators, 2009.