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On the Estimation of Metabolism from Determinations of Carbon Dioxide Production and on the Estimation of External Work from the Respiratory Metabolism

  • Major Greenwood and Ethel M. Newbold
Extract

Towards the close of the Great War, when economy of food consumption was an urgent necessity, considerable attention was paid to the determination of the energetic needs of various kinds of muscular work. The majority of scientific papers then published dealt with the problem.

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References
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cathcabt, E.P. and Orr, J.B. (1919). The Energy Expenditure of the infantry Recruit in Training, H.M. Stationery Office.
Dunlucr, Lord and Greenwood, M. (1918). Medical Research Committee, Special Report No. 13.
Gairns, S. and O'Brien, M.K. (1922). journal of Insdustrial Hygiene, IV. 283.
Greenwood, M.Hodson, C. and Tebb, A.A. (1919–20). Proc. Roy Soc B, XOI 62.
Greenwood, M. and Thompson, C.M. (1918). Proc. Roy. Soc. Med. Sect. Epidem. XI. 61.
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Rosenheim, O. (19191920). Proc. Roy. Soc. B, XCI. 44.
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Epidemiology & Infection
  • ISSN: 0950-2688
  • EISSN: 1469-4409
  • URL: /core/journals/epidemiology-and-infection
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