Pintar, Katarina D.M. Thomas, Kate M. Christidis, Tanya Otten, Ainsley Nesbitt, Andrea Marshall, Barbara Pollari, Frank Hurst, Matt and Ravel, Andre 2017. A Comparative Exposure Assessment of Campylobacter in Ontario, Canada. Risk Analysis, Vol. 37, Issue. 4, p. 677.
Rosner, Bettina M. Schielke, Anika Didelot, Xavier Kops, Friederike Breidenbach, Janina Willrich, Niklas Gölz, Greta Alter, Thomas Stingl, Kerstin Josenhans, Christine Suerbaum, Sebastian and Stark, Klaus 2017. A combined case-control and molecular source attribution study of human Campylobacter infections in Germany, 2011–2014. Scientific Reports, Vol. 7, Issue. 1,
Johnson, David A. Katz, Philip O. Armstrong, David Cohen, Henry Delaney, Brendan C. Howden, Colin W. Katelaris, Peter Tutuian, Radu I. and Castell, Donald O. 2017. The Safety of Appropriate Use of Over-the-Counter Proton Pump Inhibitors: An Evidence-Based Review and Delphi Consensus. Drugs, Vol. 77, Issue. 5, p. 547.
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Kostrzewska, Maja Świdnicka-Siergiejko, Agnieszka Olszańska, Dorota Jurkowska, Grażyna Garley, Marzena Ratajczak-Wrona, Wioletta Jabłońska, Ewa Jamiołkowski, Jacek and Dabrowski, Andrzej 2017. The effect of omeprazole treatment on the gut microflora and neutrophil function. Clinics and Research in Hepatology and Gastroenterology, Vol. 41, Issue. 5, p. 575.
Evers, Eric G. Pielaat, Annemarie Smid, Joost H. van Duijkeren, Engeline Vennemann, Francy B. C. Wijnands, Lucas M. Chardon, Jurgen E. and Subbiah, Suresh kumar 2017. Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. PLOS ONE, Vol. 12, Issue. 1, p. e0169589.
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SCHLEIHAUF, E. MUTSCHALL, S. BILLARD, B. TABOADA, E. N. and HALDANE, D. 2017. Comparative genomic fingerprinting of Campylobacter: application in routine public health surveillance and epidemiological investigations. Epidemiology and Infection, Vol. 145, Issue. 02, p. 299.
Lahti, E. Löfdahl, M. Ågren, J. Hansson, I. and Olsson Engvall, E. 2017. Confirmation of a Campylobacteriosis Outbreak Associated with Chicken Liver Pâté Using PFGE and WGS. Zoonoses and Public Health, Vol. 64, Issue. 1, p. 14.
Premarathne, Jayasekara Mudiyanselage Krishanthi Satharasinghe, Dilan Amila Huat, John Tang Yew Basri, Dayang Fredalina Rukayadi, Yaya Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki and Radu, Son 2017. Impact of human Campylobacter infections in Southeast Asia: The contribution of the poultry sector. Critical Reviews in Food Science and Nutrition, Vol. 57, Issue. 18, p. 3971.
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Chardon, Jurgen E. and Evers, Eric G. 2017. Improved swift Quantitative Microbiological Risk Assessment (sQMRA) methodology. Food Control, Vol. 73, p. 1285.
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Ravel, André Pintar, Katarina Nesbitt, Andrea and Pollari, Frank 2016. Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study. BMC Public Health, Vol. 16, Issue. 1,
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FREEMAN, R. DABRERA, G. LANE, C. ADAMS, N. BROWNING, L. FOWLER, T. GORTON, R. PETERS, T. MATHER, H. ASHTON, P. DALLMAN, T. GODBOLE, G. TUBIN-DELIC, D. CHARLETT, A. FISHER, I. and ADAK, G. K. 2016. Association between use of proton pump inhibitors and non-typhoidal salmonellosis identified following investigation into an outbreak of Salmonella Mikawasima in the UK, 2013. Epidemiology and Infection, Vol. 144, Issue. 05, p. 968.
Bless, Philipp J. Muela Ribera, Joan Schmutz, Claudia Zeller, Andreas Mäusezahl, Daniel and Calderaro, Adriana 2016. Acute Gastroenteritis and Campylobacteriosis in Swiss Primary Care: The Viewpoint of General Practitioners. PLOS ONE, Vol. 11, Issue. 9, p. e0161650.
A case-control study comprising 1315 Campylobacter jejuni cases, 121 Campylobacter coli cases and 3409 frequency-matched controls was conducted in The Netherlands in 2002–2003. Risk factors for both C. jejuni and C. coli enteritis were consumption of undercooked meat and barbecued meat, ownership of cats and use of proton pump inhibitors. Consumption of chicken was a predominant risk factor for C. jejuni enteritis, but many additional risk factors were identified. Unique risk factors for C. coli infections were consumption of game and tripe, and swimming. Contact with farm animals and persons with gastroenteritis were predominant risk factors for C. jejuni enteritis in young children (0–4 years). Important risk factors for the elderly (⩾60 years) were eating in a restaurant, use of proton pump inhibitors and having a chronic intestinal illness. Consumption of chicken in spring, steak tartare in autumn and winter and barbecued meat in rural areas showed strong associations with C. jejuni infections. This study illustrates that important differences in risk factors exist for different Campylobacter spp. and these may differ dependent on age, season or degree of urbanization.
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