1.Mead, PS, et al. Food-related illness and death in the United States. Emerging Infectious Diseases 1999; 5: 607–625.
2.Adak, GK, Long, SM, O'Brien, SJ. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000. Gut 2002; 51: 832–841.
3.Adak, GK, et al. Disease risks from foods, England and Wales, 1996–2000. Emerging Infectious Diseases 2005; 11: 365–372.
4.Irvine, RM, et al. Outbreak of Newcastle disease due to pigeon paramyxovirus type 1 in grey partridges (Perdix perdix) in Scotland in October 2006. Veterinary Record 2009; 165: 531–535.
5.Smith-Palmer, A, Cowden, JM. Overseas outbreaks of infectious intestinal disease identified in Scotland, 2003 to 2007. Journal of Travel Medicine 2009; 16: 322–327.
6.Cogan, TA, Humphrey, TJ. The rise and fall of Salmonella Enteritidis in the UK. Journal of Applied Microbiology 2003; 94: 114S–119S.
7.Defra. Zoonoses Report United Kingdom, 2008. England: Department for Environment, Food & Rural Affairs, 2010.
8.Snow, LC, et al. Survey of the prevalence of Salmonella species on commercial laying farms in the United Kingdom. Veterinary Record 2007; 161: 417–476.
9.Snow, LC, et al. Survey of Salmonella prevalence on commercial broiler farms in the United Kingdom, 2005/2006. Veterinary Record 2008; 163: 649–654.
10.Milnes, A, et al. Intestinal carriage of verocytotoxigenic Escherichia coli O157, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica, in cattle, sheep and pigs at slaughter in Great Britain during 2003. Epidemiology and Infection 2008; 136: 739–751.
11.Anon. Report of the Task Force on Zoonoses Data Collection on the analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, Part A. EFSA Journal 2008; 135: 1–111.
12.FSA. A report of the study of infectious intestinal disease in England. England: Food Standards Agency, 2000.
13.Matheson, N, et al. Ten years experience of Salmonella infections in Cambridge, UK. Journal of Infection 2010; 60: 21–25.
14.Roberts, JA, et al. The study of infectious intestinal disease in England: socio-economic impact. Epidemiology and Infection 2003; 130: 1–11.
16.Nielsen, B, et al. A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses. Berliner und Münchener Tierärztliche Wochenschrift 2001; 114: 323–326.
17.Ward, LR, De Sa, JDH, Rowe, B. A phage typing scheme for Salmonella enteritidis. Epidemiology and Infection 1987; 99: 291–294.
19.Ware, JE, et al. How to score version 2 of the SF-12 Health Survey. Lincoln, RI, USA: QualityMetric, 2002.
20.Rice, DP, Hodgson, TA, Kopstein, AN. The economic costs of illness: a replication and update. Health Care Financing Review 1985; 7: 61–80.
21.Akobundu, E, et al. Cost-of-illness studies: a review of current methods. Pharmacoeconomics 2006; 24: 869–890.
23.Hansard. Health: NHS Direct. England: Hansard (House of Commons Daily Debates) 2009, column 1105W.
25.ONS. 2008 Annual survey of hours and earnings, first release. Newport, United Kingdom: Office for National Statistics, 2009.
27.Healthcare Commission. Are NHS Services delivered efficiently and effectively? London: Healthcare Commission, 2006.
28.ONS. Retail Price Index for group 06 – Health 2009. United Kingdom: Office for National Statistics, 2009.
29.SPSS Inc. SPSS version 14.0. Chicago: SPSS Inc., 2005.
31.Heckman, J. Sample selection bias as a specification error. Econometrica 1979; 47: 153–161.
32.Gil Prieto, R, et al. Epidemiology of hospital-treated Salmonella infection; data from a national cohort over a ten-year period. Journal of Infection 2009; 58: 175–181.
33.Parada Ricart, E, Inoriza Belurze, JM, Plaja Roman, P. Severe gastroenteritis: costs of a potentially evitable cause. Anales de Pediatría 2007; 67: 368–373.