Hostname: page-component-848d4c4894-wg55d Total loading time: 0 Render date: 2024-05-15T22:55:03.814Z Has data issue: false hasContentIssue false
  • English
  • Français

An Improved Small Scale Unit for Extracting Leaf Juice

Published online by Cambridge University Press:  03 October 2008

J. B. Butler  and
N. W. Pirie
J. B. Butler
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts. AL5 2JQ, UK
N. W. Pirie
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts. AL5 2JQ, UK
Get access Rights & Permissions [Opens in a new window]

Summary

The unit for separating juice from which 5 to 10 kg of leaf protein could be made in a day has been modified so as to make it more efficient and more convenient to use.

Type
Research Article
Information
Experimental Agriculture , Volume 17 , Issue 1 , January 1981 , pp. 39 - 47
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Butler, J. B. & Pirie, N. W. (1977). Proc. Nutr. Soc. 36:133A.Google Scholar
Pirie, N. W. (1971). Internat. Biol. Program Handbook 20. Oxford: Blackwell.Google Scholar
Pirie, N. W. (1977). Expl Agric. 13:113–118.CrossRefGoogle Scholar
Pirie, N. W. (1978). Leaf Protein and Other Aspects of Fodder Fractionation. Cambridge University Press.Google Scholar
Pirie, N. W. (1980a). Water Spectrum 12:43–49.Google Scholar
Pirie, N. W. (1980b). Ind. J. Nutr. Dietetics 18:(in press).Google Scholar
Pirie, N. W. (1981). Experientia (in the press).Google Scholar