Hostname: page-component-848d4c4894-nr4z6 Total loading time: 0 Render date: 2024-05-07T18:51:29.524Z Has data issue: false hasContentIssue false

Effects of Population, N and Age on Sunflower Grown for Silage

Published online by Cambridge University Press:  03 October 2008

H. van Arkel
Affiliation:
UNDP/FAO/Kenya Beef Industry Development Project, PO Box 1275, Nakuru, Kenya

Summary

In trials with Helianthus annuus in the highlands of Kenya it appeared that the major constraints for successful utilization of sunflower for forage were: high lodging susceptibility; low DM percentage of the forage; low D-value of the forage when high yielding ( = tall) cultivars are used; and poor silage making characteristics. The proportion and quality of the stem largely governed the nutritive value of the whole plant. A reduced proportion of stem would improve all four constraints, but DM yield would also be reduced. Protein yields were highest at the beginning of flowering, but DOM yields were highest about 9 days later, towards the end of flowering. DM yields were highest towards physiological maturity of the seeds.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Arkel, H. van (1977). Neth. J. agr. Sci. 25, 135.Google Scholar
Bengtsson, A. (1958). Med. 93 Stat. JordbrForsok 125, Upsala, Sweden.Google Scholar
Castle, M. E. & Watson, J. N. (1973). J. Br. Grassld Soc. 281, 135.CrossRefGoogle Scholar
Cotte, A. (1957). Ann. Amelior. Pl. Paris 7 (3), 349.Google Scholar
Hagsand, E. (1956). Nord. JordbrForskn. 38, 352.Google Scholar
Henning, P. D. (1949). Farming in South Africa June, 291.Google Scholar
Miller, T. B., Blair Rains, A. & Thorpe, R. J. (1963). J. Br. Grassld Soc. 18, 223.CrossRefGoogle Scholar
Putt, E. D. (1963). Field Crop Abstr. 16, 1.Google Scholar
Rosca, D., Panait, V. & Cretu, A. (1962). Herbage Abstracts 3, 1593.Google Scholar
Sheaffer, C. C., McNemar, J. H. & Clark, N. A. (1977). Agron. J. 69, 543.CrossRefGoogle Scholar
Sivokonev, A. W. (1959). Zemledelie (Agri. USSR) 7, 53.Google Scholar
Van Eijnatten, C. L. M. (1973). Tech. Comm. 8. Dept Crop Production, Univ. Nairobi.Google Scholar
Van Soest, P. J. & Wine, R. H. (1967). J. Ass. Off. Anal. Chem. 50, 50.Google Scholar
Van Soest, P. J., Wine, R. H. & Moore, L. A. (1966). Proc. 10th Int. Grassld Cong. Helsinki, 2, paper 20.Google Scholar
Warren Wilson, J. (1966). Ann. Bot. 30, 745.CrossRefGoogle Scholar