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Nutritional composition of tamarind (Tamarindusindica L.) from the Cerrado of Minas Gerais, Brazil

Published online by Cambridge University Press:  29 August 2013

Fabiana Rossi Hamacek ,
Priscila Rossini Gomes Santos ,
Leandro de Morais Cardoso  and
Helena Maria Pinheiro-Sant’Ana
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Abstract

Abstract – Introduction. The Cerrado is a Brazilian biome that has a largeplant heterogeneity. Among the fruit species of the Cerrado, the tamarind stands out dueto its economic potential and use in human feeding. Our study evaluated the physical andphysicochemical characteristics, and occurrence and content of vitamin C, carotenoids,vitamin E and folates in tamarind (Tamarindus indica L.) from the Cerradoof Minas Gerais, Brazil. Materials and methods. The length, diameter, massand fruit yield of tamarind were evaluated. Titratable acidity was determined byvolumetric neutralization, pH by potentiometry, soluble solids by refractometry, moistureusing an oven, ash using a muffle furnace, protein by the micro-Kjeldhal method, totaldietary fiber by the gravimetric non-enzymatic method, and lipids with a Soxhletextractor. Vitamin C and carotenoids were analyzed by HPLC-DAD, and vitamin E and folatesby HPLC with fluorescence detection. Results and discussion. Tamarind pulp iscomposed mainly of carbohydrates (50.07 g·100 g–1) and moisture (35.29 g·100 g–1); it canbe considered a good source of dietary fiber (4.13 g·100 g–1). The pH, titratable acidityand soluble solids are 2.95, 18.52 g tartaric acid·100 g–1 and 44.00 °Brix, respectively.Contents of vitamin C (4.79 mg·100 g–1) and folates (59.35 µg·100 g–1) in the tamarind arehigher than those observed in traditional fruits. However, the fruit presents low vitaminE content (108.78 µg·100 g–1). Conclusion. The tamarind stands out due to itsnutritional value, being a good source of vitamin C and dietary fiber, and an excellentsource of folates.

Keywords

BrazilMinas GeraisTamarindus indicafruitsphysicochemical propertiescarotenoidsvitamin contentenergy valueBrésilMinas GeraisTamarindus indicafruitspropriété physicochimiquecaroténoïdeteneur en vitaminesvaleur énergétiqueBrasilMinas GeraisTamarindus indicafrutaspropiedades fisicoquímicascarotinoidescontenido vitamínicovalor energético

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Type
Original article
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Fruits , Volume 68 , Issue 5 , September 2013 , pp. 381 - 395
Copyright
© 2013 Cirad/EDP Sciences

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