Most read
This page lists the top ten most read articles for this journal based on the number of full text views and downloads recorded on Cambridge Core over the last 90 days. This list is updated on a daily basis.
Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review
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- Published online by Cambridge University Press:
- 03 November 2011, pp. 417-440
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Biochemical factors contributing to tomato fruit sugar content: a review
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- 22 December 2011, pp. 49-64
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Coconut water uses, composition and properties: a review
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- 07 March 2012, pp. 87-107
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Fruits and vegetables are central to the richness of agriculture
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- 22 December 2011, pp. 1-2
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Spread of diseases, a real threat for the fruit industry
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- 16 July 2012, pp. 237-238
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Will fruit be notably absent from the new international agenda of the G8?
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- 26 September 2012, pp. 309-310
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Morphological diversity of xoconostles (Opuntia spp.) or acidic cactus pears: a Mexican contribution to functional foods
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- 07 March 2012, pp. 109-120
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Banana genome sequencing
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- Published online by Cambridge University Press:
- 12 October 2012, pp. 397-398
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Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel
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- 12 September 2014, pp. 381-390
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Main properties of steviol glycosides and their potential in the food industry: a review
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- 07 March 2014, pp. 127-141
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