Hostname: page-component-76fb5796d-5g6vh Total loading time: 0 Render date: 2024-04-29T19:13:32.197Z Has data issue: false hasContentIssue false

Assessing Hand Hygiene Resources and Practices at a Large African Teaching Hospital

Published online by Cambridge University Press:  02 January 2015

Alex Owusu-Ofori
Affiliation:
Komfo Anokye Teaching Hospital, Kumasi, Ghana
Rebecca Jennings
Affiliation:
University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania
Jennifer Burgess
Affiliation:
University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania
Priya A. Prasad
Affiliation:
Department of Infection Prevention and Control, Children's Hospital of Philadelphia, Philadelphia, Pennsylvania
Faustina Acheampong
Affiliation:
Komfo Anokye Teaching Hospital, Kumasi, Ghana
Susan E. Coffin*
Affiliation:
University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania Department of Infection Prevention and Control, Children's Hospital of Philadelphia, Philadelphia, Pennsylvania
*
Children's Hospital of Philadelphia, 34th Street and Civic Center Boulevard, Philadelphia, PA 19104 (coffin@email.chop.edu)

Abstract

Objective.

To gather baseline data on hand hygiene (HH) practices in an African hospital with a newly established infection prevention and control team.

Design.

Cross-sectional, observational study.

Setting.

Komfo Anokye Teaching Hospital, a large teaching hospital in Ghana with approximately 1,000 beds.

Participants.

All hospital staff with patient contact were eligible for assessment of HH practices.

Interventions.

HH observations were conducted using a standardized data collection tool and method based on the World Health Organization's “5 Moments of Hand Hygiene.” Small-group interviews were conducted to gather additional information on perceptions of HH and barriers to its use. HH resource needs were also assessed using a standardized tool.

Results.

HH was attempted in 12% of the opportunities and was performed appropriately in 4% of the opportunities. Most main wards (89%) had at least 1 functional HH station. The most commonly identified barriers to HH were limited resources and lack of knowledge on appropriate times to perform HH.

Conclusion.

We developed and applied tools to evaluate HH resources and practices in a large African hospital. These assessments were undertaken to guide future efforts to improve HH at this hospital but can also serve as a model of the way to perform a systematic assessment at acute care hospitals in developing countries.

Type
Original Articles
Copyright
Copyright © The Society for Healthcare Epidemiology of America 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Allegranzi, B, Pittet, D. Healthcare-associated infection in developing countries: simple solutions to meet complex challenges. Infect Control Hosp Epidemiol 2007;28:13231327.CrossRefGoogle ScholarPubMed
2.Rosenthal, VD. Device-associated nosocomial infections in limited-resources countries: findings of the International Nosocomial Infection Control Consortium (INICC). Am J Infect Control 2008;36(10):S171e7S171e12.CrossRefGoogle ScholarPubMed
3.World Health Organization. WHO patient safety campaigns. Geneva, Switzerland: World Health Organization, 2009. http://www.who.int/pa-tientsafety/campaigns/en/. Accessed September 19, 2009.Google Scholar
4.Pittet, D, Allegranzi, B, Boyce, J. The World Health Organization Guidelines on Hand Hygiene in Health Care and their consensus recommendations. Infect Control Hosp Epidemiol 2009;30:611622.CrossRefGoogle ScholarPubMed
5.Sax, H, Allegranzi, B, Chraiti, MN, Boyce, J, Larson, E, Pittet, D. The World Health Organization hand hygiene observation method. Am J Infect Control 2009;37:827834.CrossRefGoogle ScholarPubMed
6.Talaat, M, Kandeel, A, Rasslan, O, et al.Evolution of infection control in Egypt: achievements and challenges. Am J Infect Control 2006;34:193200.CrossRefGoogle ScholarPubMed
7.Newman, MJ. Infection control in Africa south of the Sahara. Infect Control Hosp Epidemiol 2001;22:6869.CrossRefGoogle ScholarPubMed
8.Bryce, EA, Scharf, S, Walker, M, Walsh, A. The infection control audit: the standardized audit as a tool for change. Am J Infect Control 2007;35:271283.CrossRefGoogle ScholarPubMed
9.Morris, K. Global control of healthcare-associated infections. Lancet 2008;372:19411942.CrossRefGoogle Scholar
10.Mehtar, S. Lowbury Lecture 2007: infection prevention and control strategies for tuberculosis in developing countries—lessons learnt from Africa. J Hosp Infect 2008;69:321327.CrossRefGoogle Scholar
11.Amazian, K, Abdelmoumene, T, Sekkat, S, et al.Multicentre study on hand hygiene facilities and practice in the Mediterranean area: results from the NosoMed Network. J Hosp Infect 2006;62:311318.CrossRefGoogle ScholarPubMed
12.Lankford, MG, Zembower, TR, Trick, WE, Hacek, DM, Noskin, GA, Peterson, LR. Influence of role models and hospital design on hand hygiene of healthcare workers. Emerg Infect Dis 2003;9:217223.CrossRefGoogle ScholarPubMed
13.Mehtar, S, Shisana, O, Mosala, T, Dunbar, R. Infection control practices in public dental care services: findings from one South African province. J Hosp Infect 2007;66:6570.CrossRefGoogle ScholarPubMed
14.Farrington, M. Infection control education: how to make an impact—tools for the job. J Hosp Infect 2007;65:128132.CrossRefGoogle ScholarPubMed