Boetel, B., and Liu, D.J. “Evaluating the Effect of Generic Advertising and Food Health Information within a Meat Demand System.” Agribusiness
Brester, G.W., Lhermite, P., Goodwin, B.K., and Hunt, M.C. “Quantifying the Effects of New Product Development: The Case of Low-Fat Ground Beef.” Journal of Agricultural and Resource Economics
Mail and Internet Surveys: The Tailored Design Method. New York, NY: John Wiley & Sons, 2000.
Finn, A., and Louviere, J.J. “Determining the Appropriate Response to Evidence of Public Concern: The Case of Food Safety.” Journal of Public Policy & Marketing
Flynn, T.N., Louviere, J.J., Peters, T.J., and Coast, J. “Best-Worst Scaling: What It Can Do for Health Care Research and How to Do It.” Journal of Health Economics
French, P., Stanton, C., Lawless, F., O'Riordan, E.G., Monahan, F.J., Caffrey, P.J., and Moloney, A.P. “Fatty Acid Composition, Including Conjugated Linoleic Acid, of Intramuscular Fat from Steers Offered Grazed Grass, Grass Silage, or Concentrate-Based Diets.” Journal of Animal Science
Gillis, M.H., Duckett, S.K., and Sackman, J.R. “Effects of Supplemental Rumen-Protected Conjugated Linoleic Acid or Corn Oil on Fatty Acid Composition in Beef Cattle.” Journal of Animal Science
Kinnucan, H.W., Xiao, H., Hsia, C.J., and Jackson, J.D. “Effects of Health Information and Generic Advertising on U.S. Meat Demand.” American Journal of Agricultural Economics
Knight, Minick, T.J., Tait, R., Trenkle, A., Wilson, D., Rouse, G., Strohbehn, D., Reecy, J., and Beitz, D. “Redesigning Beef Cattle to Have a More Healthful Fatty Acid Composition.” Iowa State University Animal Industry Report, 2004. A.S. Leaflet R1882. Internet site: http://www.iowa beefcenter.org/pdfs/BRR/R1882.pdf (Accessed October, 2007).
Louviere, J.J., Hensher, D.A., and Swait, J.D.. Stated Choice Methods: Analysis and Application. Cambridge: Cambridge University Press, 2000.
Lusk, J.L., Fields, D., and Prevatt, J. “An Incentive Compatible Conjoint Ranking Mechanism.” American Journal of Agricultural Economics
Lusk, J.L., and Norwood, B. “Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates.” American Journal of Agricultural Economics
Maddock, T.D., Bauer, M.L., Koch, K.B., Anderson, V.L., Maddock, R.J., Barceló-Coblijn, G., Murphy, E.J., and Lardy, G.P. “Effect of Processing Flax in Beef Feedlot Diets on Performance, Carcass Characteristics, and Trained Sensory Panel Ratings.” Journal of Animal Science
Mandeli, LB., Buchanan-Smith, J.G., Holub, B.J., and CP. Campbell. “Effects of Fish Meal in Beef Cattle Diets on Growth Performance, Carcass Characteristics, and Fatty Acid Composition of Longissimus Muscle.” Journal of Animal Science
Marley, A.A.J.and Louviere, J.J. “Some Probabilistic Models of Best, Worst, and Best-Worst Choices.” Journal of Mathematical Psychology
McCluskey, J.J., Wahl, T.L., Li, Q., and Wandschneider, P.R. “U.S. Grass Fed Beef: Marketing Health Benefits.” Journal of Food Distribution Research
McFadden, D. “Conditional Logit Analysis of Qualitative Choice Behavior.” Frontiers in Econometrics. Zarembka, P., ed. New York: Academic Press, 1973.
Parceli, J.L., and Schroeder, T.C. “Hedonic Retail Beef and Pork Prices.” Journal of Agricultural and Applied Economics
Richardson, I., Moloney, A., Dannenberger, D., Hocquette, J.F. “I.Innovations in Beef Production Systems that Enhance the Nutritional and Health Value of Beef Lipids and their Relationship with Meat Quality.” Meat Science
Umberger, W.J., Feuz, D.M., Calkins, CR., and Killinger-Mann, K. “U.S. Consumer Preference and Willingness-to-Pay for Domestic Corn-Fed Beef versus International Grass-Fed Beef Measured through an Experimental Auction.” Agribusiness
Unnevehr, L.J., and Bard, S. “Beef Quality: Will Consumers Pay For Less Fat?” Journal of Agricultural and Resource Economics
Verbeke, W., and Ward, R.W. “A Fresh Meat Almost Ideal Demand System Incorporating Negative TV Press and Advertising Impact.” Agricultural Economics
Ward, CE., Lusk, J.L., and Dutton, J.M. “Implicit Value of Retail Beef Product Attributes.” Journal of Agricultural and Resource Economics
Ward, R.W. “Beef Demand and the Rate-of-Return to the U.S. Beef Checkoff: Two Independent Evaluation Approaches.” Report to the Cattlemen's Beef Promotion and Research Board. Centennial, CO, September 2004. Internet site: http://www.beefboard.org/uDocs/ronwardstudy-9-2004.pdf (Accessed September 2008).