Adamowicz, W., Louviere, J., and Williams, M.. “Combining Revealed and Stated Preference Methods for Valuing Environmental Amenities.” Journal of Environmental Economics and Management
Adamowicz, W., Swait, J., Boxall, P., Louviere, J., and Williams, M.. “Perceptions versus Objective Measures of Environmental Quality in Combined Revealed and Stated Preference Models of Environmental Valuation.” Journal of Environmental Economics and Management
Bernués, A., Olaizola, A., and Corcoran, K.. “Extrinsic Attributes of Red Meat as Indicators of Quality in Europe: An Application for Market Segmentation.” Food Quality and Preference
Berry, S., Levinsohn, J., and Pakes, A.. “Automobile Prices in Market Equilibrium.” Econometrica
Binkley, J.K., and Golub, A.. “Consumer Demand for Nutrition versus Taste in Four Major Food Categories.” Agricultural Economics
Carels, R.A., Konrad, K., and Harper, J.. “Individual Differences in Food Perceptions and Calorie Estimation: An Examination of Dieting Status, Weight, and Gender.” Appetite
Grebitus, C., and Dumortier, J.. “Effects of Values and Personality on Demand for Organic Produce.” Agribusiness
Grunert, K.G. “Food Quality and Safety: Consumer Perception and Demand.” European Review of Agricultural Economics
Kinnucan, H.W., Xiao, H., Hsia, C.-J., and Jackson, J.D.. “Effects of Health Information and Generic Advertising on U.S. Meat Demand.” American Journal of Agricultural Economics
Krinsky, I., and Robb, A.L.. “On Approximating the Statistical Properties of Elasticities.” Review of Economics and Statistics
Krueger, R.F., South, S., Johnson, W., and Iacono, W.. “The Heritability of Personality Is Not Always 50%: Gene-Environment Interactions and Correlations Between Personality and Parenting.” Journal of Personality
Lancaster, K.J. “A New Approach to Consumer Theory.” Journal of Political Economy
Fear of Food: A History of Why We Worry about What We Eat. University of Chicago Press, 2012.
Lim, K.H., Hu, W., Maynard, L.J., and Goddard, E.. “A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country-of-Origin Labeled Beef.” Agribusiness
Lusk, J.L., and Briggeman, B.C.. “Food Values.” American Journal of Agricultural Economics
Lusk, J.L., Schroeder, T.C., and Tonsor, G.T.. “Distinguishing Beliefs from Preferences in Food Choice.” European Review of Agricultural Economics
Lusk, J.L., and Tonsor, G.T.. “How Meat Demand Elasticities Vary with Price, Income, and Product Category.” Applied Economic Perspectives and Policy
Mai, R., and Hoffmann, S.. “Taste Lovers versus Nutrition Fact Seekers: How Health Consciousness and Self-Efficacy Determine the Way Consumers Choose Food Products.” Journal of Consumer Behaviour
Malone, T., and Lusk, J.L.. “A Method for Correcting for Endogeneity in Choice Experiments that Include Perceptions with Application to Beer Brands.” Agricultural Economics Working Paper Series, Stillwater: Oklahoma State University, 2016.
Marette, S., Roe, B.E., and Teisl, M.F.. “The Consequences of a Human Food Pathogen Vaccine on Food Demand: A Calibrated Partial-Equilibrium Analysis of the U.S. Beef Market.” Australian Journal of Agricultural and Resource Economics
McFadden, D. “Conditional Logit Analysis of Qualitative Choice Behavior.” Frontiers of Econometrics. Zarembka, P., ed. New York: Academic, 1974, pp. 105–42.
In Meat We Trust: An Unexpected History of Carnivore America. Boston: Houghton Mifflin Harcourt, 2013.
Pennings, J.M.E., Wansink, B., and Meulenberg, M.T.G.. “A Note on Modeling Consumer Reactions to a Crisis: The Case of the Mad Cow Disease.” International Journal of Research in Marketing
Petrin, A., and Train, K.. “A Control Function Approach to Endogeneity in Consumer Choice Models.” Journal of Marketing Research
Piggott, N.E., and Marsh, T.L.. “Does Food Safety Information Impact U.S. Meat Demand?” American Journal of Agricultural Economics
Poor, P.J., Boyle, K.J., Taylor, L.O., and Bouchard, R.. “Objective versus Subjective Measures of Water Clarity in Hedonic Property Value Models.” Land Economics
Provencher, B., Lewis, D.J., and Anderson, K.. “Disentangling Preferences and Expectations in Stated Preference Analysis with Respondent Uncertainty: The Case of Invasive Species Prevention.” Journal of Environmental Economics and Management
Pruitt, J.R., and Anderson, D.P.. “Assessing the Impact of LFTB in the Beef Cattle Industry.” Choices
The Foundations of Statistics. New York: Wiley, 1954.
Schroeder, T.C., and Tonsor, G.T.. “Demand for Meat Quality Attributes.” The Oxford Handbook of the Economics of Food Consumption and Policy. Lusk, J.L., Roosen, J., and Shogren, J.F., eds. Oxford: Oxford University Press, 2011, pp. 791–810.
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. New York: Simon and Schuster, 2014.
Tonsor, G.T., and Marsh, T.L.. “Comparing Heterogeneous Consumption in U.S. and Japanese Meat and Fish Demand.” Agricultural Economics
Tonsor, G.T., Schroeder, T.C., Pennings, J.M.E., and Mintert, J.. “Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States.” Canadian Journal of Agricultural Economics