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The effects of duration of sprinkling and temperature of the drinking water on the feed intake and growth of pigs at high ambient temperature

Published online by Cambridge University Press:  27 March 2009

C. Vajrabukka ,
C. J. Thwaites  and
D. J. Farrellf
C. Vajrabukka
Affiliation:
Department Of Animal Science
C. J. Thwaites
Affiliation:
Department Of Animal Science
D. J. Farrellf
Affiliation:
Department of Biochemistry, Microbiology and Nutrition, University of New England, Armidale, New South Wales, 2351, Australia
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Extract

Morrison et al. (1972), Hsia, Fuller & Koh (1974), and Ho & Khoo (1977) showed that sprinkling can alleviate the adverse effects (Straub et al. 1976) of high ambient temperature on feed intake and growth of pigs. Vajrabukka, Thwaites & Farrell (1986) demonstrated that pigs need to be thoroughly wet by sprinkling at least once every 60 min if high evaporative rates are to be maintained, but little is known of the relative benefits of different sprinkling regimes for pigs growing at high temperatures.

Information

Type
Short Notes
Information
The Journal of Agricultural Science , Volume 109 , Issue 2 , October 1987 , pp. 409 - 410
Copyright
Copyright © Cambridge University Press 1987

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References

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Straub, G., Weniger, J. H., Tawfik, E. S. & Steinhauf, D. (1976). The effect of high environmental temperature on fattening performance and growth of boars. Livestock Production Science 33, 65–74.CrossRefGoogle Scholar
Vajrabukka, C., Thwaites, C. J. & Farrell, D. J. (1986). The effect of duration of sprinkling on total moisture losses from pigs. International Journal of Biometeorology 30, 185–188.CrossRefGoogle ScholarPubMed