Hostname: page-component-cb9f654ff-mx8w7 Total loading time: 0 Render date: 2025-09-07T00:56:44.017Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of some phenolic compounds and gibberellic acid on flowering and yield characters of cheena millet (Panicum miliaceum L.)

Published online by Cambridge University Press:  27 March 2009

K. S Datta ,
Surinder Kumar  and
K. K. Nanda
K. S Datta
Affiliation:
Department of Botany, Panjab University, Chandigarh-160014
Surinder Kumar
Affiliation:
Department of Botany, Panjab University, Chandigarh-160014
K. K. Nanda
Affiliation:
Department of Botany, Panjab University, Chandigarh-160014
Get access Rights & Permissions [Opens in a new window]

Summary

Gibberellic acid (GA3); monophenols, salicylic acid (SA) and β-naphthol (β-N); diphenols, catechol (CT) and resorcinol (Res); and polyphenols, chlorogenic acid (CA) and tannic acid (TA) hastened the emergence of ears and increased the numbers of branches and ears, number of seeds, seed weight and the 1000-seed weight in cheena millet (Panicum miliaceum L.). The results show that the action of phenolic compounds is not related to their structural configuration as is considered by some workers.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 91 , Issue 3 , December 1978 , pp. 731 - 735
Copyright
Copyright © Cambridge University Press 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Aberg, B. & Johanson, I. (1969). Studies on plant growth regulators. XXIV. Some phenolic compounds. Kungliga Lantbrukshoegskolans Annaler 35, 3–27.Google Scholar
Basu, R. N. (1962). Indole acetic acid oxidizing systems in relation to synergism and antagonism between auxins and non-auxinic chemicals in rooting of cuttings. Indian Journal of Plant Physiology 15, 88–95.Google Scholar
Basu, R. N. (1972). Effect of non-auxin chemicals on translocation of auxin in cuttings of Phaseolus vulgaris (L.). Journal of Experimental Botany 23, 357–365.CrossRefGoogle Scholar
Corcoran, M. R., Geissman, T. A. & Phinney, B. O. (1972). Tannins as gibberellin antagonists. Plant Physiology 49, 323.CrossRefGoogle ScholarPubMed
Datta, K. S., Kumar, S. & Nanda, K. K. (1977). Effect of gibberellic acid, salicylic acid and β-naphthol on the flowering of some millets in relation to photoperiod. Advances in Plant Reproductive Physiology (ed. Malik, C. P.) pp. 113–118.Google Scholar
Datta, K. S. & Nanda, K. K. (1978). Effect of some phenols and gibberellic acid on growth and development of ‘T 22’ triticale. Indian Journal of Agricultural Science 48, 89–93.Google Scholar
Dhawan, A. K., Kochhar, V. K. & Nanda, K. K. (1976). Effect of auxins, nutrition and some phenolic compounds in rooting hypoeotyl cuttings of Phaseolus mungo and their relationship with IAA-oxidase activity. 63rd Indian Science Congress Association, Waltair, 3–7 01.Google Scholar
Gorter, C. J. (1962). Further experiments on auxin synergists. Physiologia Plantarum 15, 88–95.CrossRefGoogle Scholar
Hess, C. E. (1968). Internal and external factors regulating root initiation. Proc. XV Easter School in Agricultural Science, University of Nottingham, pp. 42–53.Google Scholar
Kumar, S., Sharma, R. & Nanda, K. K. (1978). Effect of gibberellic acid and some diphenols on the flowering of Impatiens balsamina L., a qualitative short day plant. Plant and Cell Physiology 19, 471–479.CrossRefGoogle Scholar
Lee, T. T. & Skoog, F. (1965 a). Effect of substituted phenols on bud formation and growth of tobacco tissue culture. Physiologia Plantarum 18, 368–402.CrossRefGoogle Scholar
Lee, T. T. & Skoog, F. (1965 b). Effect of hydroxybenzoic acid on IAA interaction by tobacco callus extracts. Physiologia Plantarum 18, 577–585.CrossRefGoogle Scholar
Marigo, G. & Boudet, A. (1975). Role des polyphenol dans la croissance. Definition dun modele experimental chez Lycopersicum esculentum. Physiologia Plantarum 34, 51–55.CrossRefGoogle Scholar
Nanda, K. K. & Kumar, S. (1977). Effect of gibberellic acid and some polyphenols on flowering of Impatiens balsamina, a qualitative short-day plant. New Phytologist 78, 403–406.CrossRefGoogle Scholar
Nanda, K. K., Kumar, S. & Datta, K. S. (1977). Interaction effect of gibberellic acid and some monophenols on growth and development of Italian millet. Indian Journal of Agricultural Science 47, 441–445.Google Scholar
Nanda, K. K., Kumar, S. & Sood, V. (1976). Effect of gibberellic acid and some phenols on flowering of Impatiens balsamina, a qualitative short-day plant. Physiologia Plantarum 8, 53–56.CrossRefGoogle Scholar
Nitsch, J. P. & Nitsch, C. (1962). Composes phenolique et croissance vegetale. Annales de Physiologie Végétale 4, 211–225.Google Scholar
Pilet, P. E. (1964). Effect of chlorogenic acid on the auxin catabolism and auxin content of root tissue. Phytochemistry 2, 617–621.CrossRefGoogle Scholar
Pilet, P. E. (1966). Effect of p-hydroxybenzoic acid on growth, auxin content and auxin metabolism. Phytochemistry 5, 77–85.CrossRefGoogle Scholar