Hostname: page-component-7dd5485656-dk7s8 Total loading time: 0 Render date: 2025-10-30T14:59:30.912Z Has data issue: false hasContentIssue false
  • English
  • Français

The evaluation of cattle foods and diets in terms of the ruminal concentration of volatile fatty acids: II. Roughages and succulents

Published online by Cambridge University Press:  27 March 2009

I. H. Bath  and
J. A. F. Rook
I. H. Bath
Affiliation:
The National Institute for Research in Dairying, Shinfield, Berkshire
J. A. F. Rook
Affiliation:
The National Institute for Research in Dairying, Shinfield, Berkshire
Get access Rights & Permissions [Opens in a new window]

Extract

Information on the effect of the inclusion of typical farm foods in the diets of cattle on the ruminal concentrations of the individual volatile fatty acids (V.F.A.'s) is limited. The most extensive investigations are those of Balch & Rowland (1957) and Shaw and his co-workers (see Shaw, 1961), which have given values for a variety of hay and concentrate diets. Few figures are available for other types of cattle foods. The present paper describes a study of the V.F.A.'s in the rumen of dairy cows given various roughages or succulent foods, including a range of herbages of different species and at different stages of growth.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 64 , Issue 1 , February 1965 , pp. 67 - 75
Copyright
Copyright © Cambridge University Press 1965

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

Arni, P. C. & Percival, E. G. V. (1951). J. Chem. Soc., p. 1822.Google Scholar
Balch, D. A. & Rowland, S. J. (1957), Brit. J. Nutr. 11, 288.Google Scholar
Bath, I. H. & Rook, J. A. F. (1961). Proc. Nutr. Soc., 20 XV.Google Scholar
Bath, I. H., Rook, J. A. F. (1963). J. Agric. Sci. 61, 341.Google Scholar
Bath, I. H., Rook, J. A. F. & Rowland, S. J. (1962). Proc. XVIth Int. Dairy Congr. 1, 49.Google Scholar
Eusebio, A. N., Shaw, J. C., Leffel, E. C., Lakshmanan, S. & Doetsch, R. N. (1959). J. Dairy Sci. 42 692.Google Scholar
Fairbairn, N. J. (1953). Chem. & Ind. p. 86.Google Scholar
Rook, J. A. F. & Balch, C. C. (1961). Brit. J. Nutr. 15, 361.Google Scholar
Shaw, J. C. (1961). Proc. VIIIth Int. Tierzuchtkongress Hauptberichte (Hamburg), p. 29.Google Scholar