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The nutrition of the carrot: III. Grown in a gravel soil

Published online by Cambridge University Press:  27 March 2009

Rowland Marcus Woodman  and
Delphine Ainslie Johnson
Rowland Marcus Woodman
Affiliation:
Horticultural Research Station, School of Agriculture, Cambridge
Delphine Ainslie Johnson
Affiliation:
Horticultural Research Station, School of Agriculture, Cambridge
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Extract

The nutrition of the carrot in a light gravel soil of known analysis with high available phosphate has been studied by statistical pot-culture methods, and the responses, linear and curvature components, etc., due to nitrogen, phosphate, and potash, have been calculated.

No hard and fast rule can be made as to the adequacy or otherwise of any particular fertilizer in a soil, as the different parts of the plant (top and root) were shown to be capable of responding quite differently to that fertilizer.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 36 , Issue 1 , January 1946 , pp. 10 - 17
Copyright
Copyright © Cambridge University Press 1946

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References

REFERENCES

Woodman, (1943). Ann. Appl. Biol. 30, 1.CrossRefGoogle Scholar
Woodman, & Paver, (1945). J. Agric. Sci. 35, 30.CrossRefGoogle Scholar
Woodman, . Unpublished data.Google Scholar