ARC (1981). The Nutrient Requirements of Pigs. Slough, England: CABI.
Best, N. G., Cowles, M. K. & Vines, S. K. (1995). CODA Manual Version 0.30. Cambridge, UK: MRC Biostatistics Unit.
Boisen, S. & Fernandez, J. A. (1997). Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analyses. Animal Feed Science and Technology
Brouwer, E. (1965). Report of sub-committee on constants and factors. In Energy Metabolism: Proceedings of the 3rd Symposium, held at Troon, Scotland, May 1964 (Ed. Blaxter, K. L.), pp. 441–443. EAAP publication No. 11. London: Academic Press.
Carroll, R. J., Ruppert, D., Stefanski, L. A. & Crainiceanu, C. (2006). Measurement Error in Nonlinear Models: A Modern Perspective. 2nd edn. Monographs on Statistics and Applied Probability 105. New York: Chapman & Hall.
Danfaer, A. & Strathe, A. (2012). Quantitative and physiological aspects of pig growth. In Nutrition and Physiology of the Pig (Ed. Bach Knudsen, K. E.), e-learning book. Denmark: Pig Research Centre.
Dhanoa, M. S., Sanderson, R., Lopez, S., Dijkstra, J., Kebreab, E. & France, J. (2007). Alternative regression approaches when modelling energy components. In Energy and Protein Metabolism and Nutrition (Ed. Ortigues-Marty, I.), pp. 593–594. EAAP publication No. 124. Wageningen, The Netherlands: Wageningen Academic Publishers.
Gelman, A., Carlin, J. B., Stern, H. S. & Rubin, D. B. (2004). Bayesian Data Analysis. Texts in Statistical Science. London: Chapman & Hall.
Jorgensen, H., Zhao, X. Q. & Eggum, B. O. (1996). The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs. British Journal of Nutrition
Just, A. (1982). The net energy value of balanced diets for growing pigs. Livestock Production Science
Just, A., Jørgensen, H. & Fernández, J. A. (1983). Maintenance requirement and the net energy value of different diets for growth in pigs. Livestock Production Science
Koong, L. J. (1977). A new method for estimating energetic efficiencies. Journal of Nutrition
Lunn, D. J., Thomas, A., Best, N. & Spiegelhalter, D. (2000). WinBUGS – a Bayesian modelling framework: concepts, structure, and extensibility. Statistics and Computing
Noblet, J., Karege, C., Dubois, S. & Van Milgen, J. (1999). Metabolic utilization of energy and maintenance requirements in growing pigs: effects of sex and genotype. Journal of Animal Science
NRC (1998). Nutrient Requirements of Swine. 10th edn.
Washington, DC: National Academy Press.
Quiniou, N., Dubois, S. & Noblet, J. (1995). Effect of dietary crude protein level on protein and energy balances in growing pigs: comparison of two measurement methods. Livestock Production Science
Spiegelhalter, D. J., Best, N. G., Carlin, B. P. & Van Der Linde, A. (2002). Bayesian measures of model complexity and fit. Journal of Royal Statistical Society: Series B
Strathe, A. B., Sørensen, H. & Danfær, A. (2009). A new mathematical model for combining growth and energy intake in animals: the case of the growing pig. Journal of Theoretical Biology
Strathe, A. B., Danfær, A., Chwalibog, A., Sørensen, H. & Kebreab, E. (2010
a). A multivariate nonlinear mixed effects method for analyzing energy partitioning in growing pigs. Journal of Animal Science
Strathe, A. B., Danfær, A., Nielsen, B., Klim, S. & Sørensen, H. (2010
b). Population based growth curve analysis: a comparison between models based on ordinary or stochastic differential equations implemented in a nonlinear mixed effect framework. In Modelling Nutrient Digestion and Utilisation in Farm Animals (Eds Sauvant, D., van Milgen, J., Faverdin, P. & Friggens, N.), pp. 22–30. Wageningen, The Netherlands: Wageningen Academic Publishers.
Strathe, A. B., Dijkstra, J., France, J., Lopez, S., Yan, T. & Kebreab, E. (2011). A Bayesian approach to analyze energy balance data from lactating dairy cows. Journal of Dairy Science
Tauson, A. H., Chwalibog, A., Jakobsen, K. & Thorbek, G. (1998). Pattern of protein retention in growing boars of different breeds, and estimation of maximum protein retention. Archives of Animal Nutrition
Tess, M. W., Dickerson, G. E., Nienaber, J. A., Yen, J. T. & Ferrell, C. L. (1984). Energy costs of protein and fat deposition in pigs fed ad libitum
. Journal of Animal Science
van Milgen, J. & Noblet, J. (1999). Energy partitioning in growing pigs: the use of a multivariate model as an alternative for the factorial analysis. Journal of Animal Science
van Milgen, J., Quiniou, N. & Noblet, J. (2000). Modeling the relation between energy intake and protein and lipid deposition in growing pigs. Animal Science
Whittemore, C. T. & Green, D. M. (2002). The description of the rate of protein and lipid growth in pigs in relation to live weight. Animal Science