Hostname: page-component-848d4c4894-2pzkn Total loading time: 0 Render date: 2024-05-01T02:39:44.268Z Has data issue: false hasContentIssue false
  • English
  • Français

Cation-anion relationships in crop nutrition: III. Relationships between the ratios of sum of the cations: sum of the anions and nitrogen concentrations in several plant species

Published online by Cambridge University Press:  27 March 2009

R. K. Cunningham
R. K. Cunningham
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts.
Get access Rights & Permissions [Opens in a new window]

Extract

The ratios of sum of the cations: sum of the anions (R) of sixty-two agricultural and horticultural crops and pasture herbs were measured or calculated and found to be negatively correlated with % N in the plants. This suggests that the proposal that Italian rye-grass has a mechanism regulating the proportion of cations to anions taken up may also apply to other plant species. Dicotyledons had greater B values than monocotyledons at the same N level, but this is probably not because their roots have greater cation exchange capacity.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 63 , Issue 1 , August 1964 , pp. 109 - 111
Copyright
Copyright © Cambridge University Press 1964

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Christensen, P. (1927). Danske Landbrugsplanters Inhold Af Mineralstoffer. Copenhagen.Google Scholar
Crooke, W. M. & Knight, A. M. (1962). Soil Sci. 93, 365.CrossRefGoogle Scholar
Cunningham, R. K. (1963). Ph.D. Thesis, London University.Google Scholar
Cunningham, B. K. (1964 a). J. Agric. Sci. 63, 97.CrossRefGoogle Scholar
Cunningham, R. K. (1964 b). J. Agric. Sci. 63, 103.Google Scholar
Cunningham, R. K. & Nielsen, K. F. (1963). Nature, Lond., 200, 1344.CrossRefGoogle Scholar
Drake, M., Vengris, J. & Colby, W. G. (1951). Soil Sci. 72, 139.Google Scholar
Fairbairn, C. B. & Thomas, B. (1959). J. Brit. Grassl. Soc. 14, 36.CrossRefGoogle Scholar
Jones, D. J. C. (1960). J. Agric. Sci. 55, 165.Google Scholar
Rahman, H., McDonald, P. & Simpson, K. (1960). J. Sci. Fd Agric. 11, 422.Google Scholar
Tejwani, K. G. & Venkataraman, K. V. (1958). Soil Sci. 86, 310.CrossRefGoogle Scholar
Thomas, B. & Thompson, A. (1948). Emp. J. Exp. Agric. 16, 221.Google Scholar
Truog, E. (1951). Mineral Nutrition of Plants. Wisconsin: University Press.Google Scholar
Warington, R. (1886). The Chemistry of the Farm, 4th ed.London.Google Scholar