Hostname: page-component-848d4c4894-5nwft Total loading time: 0 Render date: 2024-05-01T04:01:17.101Z Has data issue: false hasContentIssue false

Determination of soluble carbohydrates, lactic acid and volatile fatty acids in soils and biological media1

Published online by Cambridge University Press:  27 March 2009

V. Subrahmanyan
Affiliation:
(Rothamsted Experimental Station, Harpenden, Herts.)

Extract

Methods for extraction, concentration and determination of minute quantities of soluble carbohydrates, lactic acid and volatile fatty acids have been described. Different factors affecting the accuracy of the determinations have been studied and corrections, where necessary, have been suggested.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1929

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

1

Part of thesis accepted by the University of London for the degree of Doctor of Science.

References

REFERENCES

(l) Allen, A. H. Commercial Organic Analysis, 5th ed. (1924).Google Scholar
(2) Dyer, D. C. J. Biol. Chem. (1917), 28, 445.CrossRefGoogle Scholar
(3) Lane, J. H. and Eynon, L. J.S.C.I. (1923), 42, 32 T.Google Scholar
(4) Paessler, J. Chem. Zentr. (1908), 1, 66.Google Scholar
(5) Subrahmanyan, V. J. Agric. Sci. (1929), 19, 627.CrossRefGoogle Scholar
(6) Sutton, F. Volumetric Analysis, 11th ed.Google Scholar
(7) Van Slyke, D. J. Biol. Chem. (1917), 32, 455.CrossRefGoogle Scholar