Hostname: page-component-8448b6f56d-wq2xx Total loading time: 0 Render date: 2024-04-19T17:16:28.280Z Has data issue: false hasContentIssue false
  • English
  • Français

Differences in warming impacts on wheat productivity among varieties released in different eras in North China

Published online by Cambridge University Press:  05 May 2015

C. Y. ZHENG ,
J. CHEN ,
Z. W. SONG ,
A. X. DENG ,
L. N. JIANG ,
B. M. ZHANG  and
W. J. ZHANG
C. Y. ZHENG
Affiliation:
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081, People's Republic of China
J. CHEN
Affiliation:
Institute of Soil and Fertilizer and Resources and Environment, Jiangxi Academy of Agricultural Sciences/Key Laboratory of Crop Ecophysiology and Farming System for the Middle and Lower Reaches of Yangtze River, Ministry of Agriculture, Nanchang 330200, People's Republic of China
Z. W. SONG
Affiliation:
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081, People's Republic of China
A. X. DENG
Affiliation:
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081, People's Republic of China
L. N. JIANG
Affiliation:
College of Life Sciences, Henan Normal University, Xinxiang 453007, People's Republic of China
B. M. ZHANG
Affiliation:
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081, People's Republic of China
W. J. ZHANG*
Affiliation:
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081, People's Republic of China
*
*To whom all correspondence should be addressed. Email: zhangweijian@caas.cn
Get access Rights & Permissions [Opens in a new window]

Summary

Ten leading varieties of winter wheat released during 1950–2009 in North China were tested in a free-air temperature increase (FATI) facility. The FATI facility mimicked the local air temperature pattern well, with an increase of 1·1 °C in the daily mean temperature. For all the tested varieties, warming caused a significant reduction in the total length of wheat growth period by 5 days and especially in the pre-anthesis period, where it was reduced by 9 days. However, warming increased wheat biomass production and grain yield by 8·4 and 11·4%, respectively, on an average of all the tested varieties. There was no significant difference in the warming-led reduction in the entire growth period among the tested varieties. Interestingly, the warming-led increments in biomass production and grain yield increased along with the variety release year. Significantly higher warming-led increases in post-anthesis biomass production and 1000-grain weight were found in the new varieties compared to the old ones. Meanwhile, a significant improvement in plant productivity was noted due to wheat breeding during the past six decades, while no significant difference in the length of entire growth period was found among the varieties released in different eras. The results demonstrate that historical wheat breeding might have enhanced winter wheat productivity and adaptability through exploiting the positive effects rather than mitigating the negative impacts of warming on wheat growth in North China.

Type
Climate Change and Agriculture Research Papers
Information
The Journal of Agricultural Science , Volume 153 , Issue 8 , November 2015 , pp. 1353 - 1364
Check for updates
Copyright
Copyright © Cambridge University Press 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bonnett, G. D. & Incoll, L. D. (1992). The potential pre-anthesis and post-anthesis contributions of stem internodes to grain yield in crops of winter barley. Annals of Botany 69, 219–225.Google Scholar
Chapman, S. C., Chakraborty, S., Dreccer, M. F. & Howden, S. M. (2012). Plant adaptation to climate change-opportunities and priorities in breeding. Crop and Pasture Science 63, 251–268.Google Scholar
Chavas, D. R., Izaurralde, R. C., Thomson, A. M. & Gao, X. (2009). Long-term climate change impacts on agricultural productivity in eastern China. Agricultural and Forest Meteorology 149, 1118–1128.Google Scholar
Chen, C. Q., Qian, C. R., Deng, A. X. & Zhang, W. J. (2012). Progressive and active adaptations of cropping system to climate change in Northeast China. European Journal of Agronomy 38, 94–103.CrossRefGoogle Scholar
Chen, J., Tian, Y. L., Zhang, X., Zheng, C. Y., Song, S. W., Deng, A. X. & Zhang, W. J. (2014). Nighttime warming will increase winter wheat yield through improving plant development and grain growth in North China. Journal of Plant Growth Regulation 33, 397–407.Google Scholar
Chen, X. C., Chen, F. J., Chen, Y. L., Gao, Q., Yang, X. G., Yuan, L. X., Zhang, F. S. & Mi, G. H. (2013). Modern maize hybrids in Northeast China exhibit increased yield potential and resource use efficiency despite adverse climate change. Global Change Biology 19, 923–936.Google Scholar
Cheng, L., Liu, R. H. & Ma, Z. H. (2011). Influence of global warming on winter wheat yield in Henan Province. Chinese Journal of Eco-Agriculture 19, 854–859 (in Chinese with English abstract).Google Scholar
Easterling, D. R., Horton, B., Jones, P. D., Peterson, T. C., Karl, T. R., Parker, D. E., Salinger, M. J., Razuvayev, V., Plummer, N., Jamason, P. & Folland, C. K. (1997). Maximum and minimum temperature trends for the globe. Science 277, 364–367.Google Scholar
Fang, S., Su, H., Liu, W., Tan, K. & Ren, S. (2013). Infrared warming reduced winter wheat yields and some physiological parameters, which were mitigated by irrigation and worsened by delayed sowing. PLoS ONE 8, e67518. doi:10.1371/journal.pone.0067518.Google Scholar
Faostat (2015). FAOSTAT. Rome: FAO. Available online from: http://faostat3.fao.org/home/E (accessed February 2015).Google Scholar
Ferraro, D. O. & Ghersa, C. M. (2007). Quantifying the crop management influence on arable soil condition in the Inland Pampa (Argentina). Geoderma 141, 43–52.CrossRefGoogle Scholar
He, Z. H., Xia, X. C., Peng, S. B. & Lumpkin, T. A. (2014). Meeting demands for increased cereal production in China. Journal of Cereal Science 59, 235–244.Google Scholar
Hou, R., Ouyang, Z., Li, Y., Wilson, G. V. & Li, H. (2012). Is the change of winter wheat yield under warming caused by shortened reproductive period? Ecology and Evolution 2, 2999–3008.Google Scholar
Ipcc (2007). Climate change 2007: the physical science basis. In: Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, United Kingdom: Cambridge University Press.Google Scholar
Li, F. S., Kang, S. Z. & Zhang, J. H. (2004). Interactive effects of elevated CO2, nitrogen and drought on leaf area, stomatal conductance, and evapotranspiration of wheat. Agricultural Water Management 67, 221–233.Google Scholar
Liu, H. J. & Kang, Y. (2006). Regulating field microclimate using sprinkler misting under hot-dry windy conditions. Biosystems Engineering 95, 349–358.Google Scholar
Liu, L. L., Zhu, Y., Tang, L., Cao, W. X. & Wang, E. L. (2013). Impacts of climate changes, soil nutrients, variety types and management practices on rice yield in East China: a case study in the Taihu region. Field Crops Research 149, 40–48.CrossRefGoogle Scholar
Liu, Y., Wang, E. L., Yang, X. G. & Wang, J. (2010). Contributions of climatic and crop varietal changes to crop production in the North China Plain, since 1980s. Global Change Biology 16, 2287–2299.Google Scholar
Lobell, D. B. (2007). Changes in diurnal temperature range and national cereal yields. Agricultural and Forest Meteorology 145, 229–238.Google Scholar
Lobell, D. B. & Ortiz-Monasterio, J. I. (2007). Impacts of day versus night temperatures on spring wheat yields: a comparison of empirical and CERES model predictions in three locations. Agronomy Journal 99, 469–477.Google Scholar
Lobell, D. B., Burke, M. B., Tebaldi, C., Mastrandrea, M. D., Falcon, W. P. & Naylor, R. L. (2008). Prioritizing climate change adaptation needs for food security in 2030. Science 319, 607–610.Google Scholar
Lobell, D. B., Schlenker, W. & Costa-Roberts, J. (2011). Climate trends and global crop production since 1980. Science 333, 616–620.Google Scholar
Ntanos, D. A. & Koutroubas, S. D. (2002). Dry matter and N accumulation and translocation for Indica and Japonica rice under Mediterranean conditions. Field Crops Research 74, 93–101.Google Scholar
Ottman, M. J., Kimball, B. A., White, J. W. & Wall, G. W. (2012). Wheat growth response to increased temperature from varied planting dates and supplemental infrared heating. Agronomy Journal 104, 7–16.Google Scholar
Porter, J. R. & Gawith, M. (1999). Temperatures and the growth and development of wheat: a review. European Journal of Agronomy 10, 23–36.Google Scholar
Ronald, P. (2011). Plant genetics, sustainable agriculture and global food security. Genetics 188, 11–20.Google Scholar
Shah, N. H. & Paulsen, G. M. (2003). Interaction of drought and high temperature on photosynthesis and grain-filling of wheat. Plant and Soil 257, 219–226.Google Scholar
Slafer, G. & Rawson, H. (1995). Rates and cardinal temperatures for processes of development in wheat: effects of temperature and thermal amplitude. Functional Plant Biology 22, 913–926.Google Scholar
Soil Survey Staff (1999). Soil Taxonomy. A Basic of Soil Classification for Making and Interpreting Soil Survey. USDA Handbook No: 436. Washington D.C.: USDA.Google Scholar
Sommer, R., Glazirina, M., Yuldashev, T., Otarov, A., Ibraeva, M., Martynova, L., Bekenov, M., Kholov, B., Ibragimov, N., Kobilov, R., Karaev, S., Sultonov, M., Khasanova, F., Esanbekov, M., Mavlyanov, D., Isaev, S., Abdurahimov, S., Ikramov, R., Shezdyukova, L. & De Pauw, E. (2013). Impact of climate change on wheat productivity in Central Asia. Agriculture, Ecosystems and Environment 178, 78–99.Google Scholar
Tanien, R. E., Samonte, S. O. P. B. & Mcclung, A. M. (2008). Forty-eight years of rice improvement in Texas since the release of cultivar Bluebonnet in 1944. Crop Science 48, 2097–2106.Google Scholar
Tian, Y. L., Chen, J., Chen, C. Q., Deng, A. X., Song, Z. W., Zheng, C. Y., Hoogmoed, W. & Zhang, W. J. (2012). Warming impacts on winter wheat phenophase and grain yield under field conditions in Yangtze Delta Plain, China. Field Crops Research 134, 193–199.Google Scholar
Tian, Y. L., Zheng, C. Y., Chen, J., Chen, C. Q., Deng, A. X., Song, Z., Zhang, B. M. & Zhang, W. J. (2014). Climatic warming increases winter wheat yield but reduces grain nitrogen concentration in East China. PLoS ONE 9, e95108. doi:10.1371/journal.pone.0095108.Google ScholarPubMed
Turnbull, M. H., Murthy, R. & Griffin, K. L. (2002). The relative impacts of daytime and night-time warming on photosynthetic capacity in Populus deltoides . Plant Cell and Environment 25, 1729–1737.CrossRefGoogle Scholar
Wan, S., Luo, Y. & Wallace, L. L. (2002). Changes in microclimate induced by experimental warming and clipping in tallgrass prairie. Global Change Biology 8, 754–768.CrossRefGoogle Scholar
Wang, J., Wang, E. L., Yang, X. G., Zhang, F. S. & Yin, H. (2012). Increased yield potential of wheat–maize cropping system in the North China Plain by climate change adaptation. Climatic Change 113, 825–840.Google Scholar
Xiao, D. P., Tao, F. L., Liu, Y. J., Shi, W. J., Wang, M., Liu, F. S., Zhang, S. & Zhu, Z. (2013). Observed changes in winter wheat phenology in the North China Plain for 1981–2009. International Journal of Biometeorology 57, 275–285.Google Scholar
Zadoks, J. C., Chang, T. T. & Konzak, C. F. (1974). A decimal code for the growth stages of cereals. Weed Research 14, 415–421.Google Scholar
Zhang, X. Y., Chen, S. Y., Liu, M. Y., Pei, D. & Sun, H. (2005). Improved water use efficiency associated with cultivars and agronomic management in the North China Plain. Agronomy Journal 97, 783–790.Google Scholar
Zhao, Z. Y. (1986). The Common Experimental Methods for Agricultural Science. Beijing: Agricultural Science Press (in Chinese).Google Scholar
Zheng, T. C., Zhang, X. K., Yin, G. H., Wang, L. N., Han, Y. L., Chen, L., Huang, F., Tang, J. W., Xia, X. C. & He, Z. H. (2011). Genetic gain of grain yield, net photosynthesis and stomatal conductance achieved in Henan province of China between 1981 and 2008. Field Crops Research 122, 225–233.Google Scholar
Zhong, X., Mei, X., Li, Y., Yoshida, H., Zhao, P., Wang, X., Han, L., Hu, X., Huang, S., Huang, J. & Sun, Z. (2008). Changes in frost resistance of wheat young ears with development during jointing stage. Journal of Agronomy and Crop Science 194, 343–349.Google Scholar