Two flocks of Merino wethers ranging in age from 3 to 87 months grazed a poor (L) or high (H) quality pasture for 3 months. The flocks were then combined, and intake was estimated while the sheep grazed four different pastures in succession. In a second experiment, flocks of Merino, Border Leicester, Southdown and Dorset Horn ewes of varying ages grazed in succession six pastures on which intakes were estimated and live weights recorded. The digestibility of the diet selected, as estimated from the faecal nitrogen concentration, declined with age by 0·053 units per month in Exp. (2) and curvilinearly in Exp. (1). In both experiments faecal output of sheep of similar breed receiving similar treatments increased with age to approximately 3 years and declined thereafter. In neither experiment was there a significant allometric relationship between intake and live weight.

The intake of the L group was consistently greater than that of the H group when both groups grazed together. The differences were correlated with the quantity of green feed available. The faecal output of Dorset Horns, Merinos, Southdowns and Border Leicesters at 28·7 months of age was calculated to be 451, 402, 346 and 588 g per day respectively in Exp. (2). Mean digestibility of the diet selected estimated by the faecal nitrogen procedure was 65·1, 63·0, 64·7 and 64·5 units at 28·7 months for the Dorset Horns, Merinos, Southdowns and Border Leicesters respectively. Differences between breeds in faecal output and in the digestibility of the diet were significant.