Skip to main content
×
Home
    • Aa
    • Aa
  • Get access
    Check if you have access via personal or institutional login
  • Cited by 4
  • Cited by
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

    Barker, S. and Dennett, M.D. 2013. Effect of density, cultivar and irrigation on spring sown monocrops and intercrops of wheat (Triticum aestivum L.) and faba beans (Vicia faba L.). European Journal of Agronomy, Vol. 51, p. 108.


    Köpke, Ulrich and Nemecek, Thomas 2010. Ecological services of faba bean. Field Crops Research, Vol. 115, Issue. 3, p. 217.


    Andersen, Mette Klindt Hauggaard-Nielsen, Henrik Høgh-Jensen, Henning and Jensen, Erik Steen 2007. Competition for and utilisation of sulfur in sole and intercrops of pea and barley. Nutrient Cycling in Agroecosystems, Vol. 77, Issue. 2, p. 143.


    Andersen, Mette Klindt Hauggaard-Nielsen, Henrik Ambus, Per and Jensen, Erik Steen 2005. Biomass production, symbiotic nitrogen fixation and inorganic N use in dual and tri-component annual intercrops. Plant and Soil, Vol. 266, Issue. 1-2, p. 273.


    ×

Intercropped field beans (Vicia faba) and wheat (Triticum aestivum) for whole crop forage: effect of nitrogen on forage yield and quality

  • A. GHANBARI-BONJAR (a1) (a2) and H. C. LEE (a1)
  • DOI: http://dx.doi.org/10.1017/S0021859602002149
  • Published online: 01 July 2002
Abstract

Sole crops and intercrops of field beans (Vicia faba L.) and wheat (Triticum aestivum L.), at three nitrogen rates, were evaluated for production of whole crop forage in two field experiments, one spring and one autumn drilled, on Imperial College at Wye farm, UK, during 1997–1998. Forage quality attributes measured were crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), water-soluble carbohydrate (WSC) and ash content. In both experiments, dry matter (DM) and percentage dry matter (DM%) were improved by intercropping compared with beans sole crops. Intercropping enhanced CP and NDF contents and WSC compared with beans and wheat sole crops, respectively. Nitrogen (N) applications up to 75 kg/ha produced the optimal intercrop forage yield and crude protein content. This input of N is smaller than that for other forage crops.

Copyright
Corresponding author
To whom all correspondence should be addressed. Email: h.lee@ic.ac.uk
Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

The Journal of Agricultural Science
  • ISSN: 0021-8596
  • EISSN: 1469-5146
  • URL: /core/journals/journal-of-agricultural-science
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×