Hostname: page-component-76fb5796d-25wd4 Total loading time: 0 Render date: 2024-04-28T03:59:35.939Z Has data issue: false hasContentIssue false

A note on the digestibility of Molinia coerulea

Published online by Cambridge University Press:  27 March 2009

Brynmot Thomas
Affiliation:
King's College, Newcastle-on-Tyne
Colin F. Ibbotson
Affiliation:
King's College, Newcastle-on-Tyne

Extract

Although the usefulness of the flying bent (Molinia coerulea) as a grazing plant is admitted by all hill shepherds and by those technical workers who are interested in moorland swards, the amount of precise information available concerning its feeding value and composition is very scanty. Since the work of Kinch (1884) done more than 60 years ago, and involving no more than a single analysis, very little attention has been given to this plant. Evans (1927) studied Molinia as a component of bog hay, and found it to be a very good source of protein, but to contain less ash than certain other moorland species, e.g. common bent, rushes, and sheep's fescue.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1947

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Davies, R. O. & Chippindale, H. G. (1934). Emp. J. Exp. Agric. 2, 324.Google Scholar
Evans, R. E. (1927). Welsh J. Agric. 3, 119.Google Scholar
Honcamp, F. & Nolte, O. (1919). Landw. VersSta. 93, 91.Google Scholar
Kinch, E. (1884). Trans. High. Agric. Soc. Scotl. 16, 250.Google Scholar
Thomas, B. & Dougall, H. W. (1939). J. Minist. Agric. 46, 277.Google Scholar
Watson, S. J. & Horton, E. G. (1936). Emp. J. Exp. Agric. 4, 25.Google Scholar