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On the relative growth and development of various breeds and crosses of pigs

Published online by Cambridge University Press:  27 March 2009

John Hammond
John Hammond
Affiliation:
Institute of Animal Nutrition, School of Agriculture, Cambridge.
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Extract

Few reliable figures (1) exist at the present time which show the relative qualities of the various British breeds of pigs in respect of their ability to put on weight and the relative proportions of meat and offal in the carcases. Weights and carcase percentages of German breeds have been published by the German Agricultural Society (2).

Type
Research Article
Information
The Journal of Agricultural Science , Volume 12 , Issue 4 , October 1922 , pp. 387 - 423
Copyright
Copyright © Cambridge University Press 1922

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