Hostname: page-component-848d4c4894-nr4z6 Total loading time: 0 Render date: 2024-05-21T04:04:50.124Z Has data issue: false hasContentIssue false

Studies on forage cell walls: 4. Flow and degradation of alkali-treated rice hull digesta in the ruminant digestive tract

Published online by Cambridge University Press:  27 March 2009

W. R. McManus
Affiliation:
School of Wool and Pastoral Sciences
C. C. Choung
Affiliation:
School of Wool and Pastoral Sciences
V. N. E. Robinson
Affiliation:
Faculty of Applied Science The University of New South Wales, Kensington, Australia, 2033

Summary

Sheep weighing 27 kg live weight were fed ad libitum three pelleted diets containing alkali-treated ground rice hulls (0, 5 and 15 g NaOH/100 g rice hull dry matter) in a 1:1 ratio with ground non-alkali-treated lucerne and were fed a fourth diet comprising the above control pellet fed ad libitum with a wheat grain supplement to determine the effects of alkali treatment and of energy supplementation on the digestion of cell walls and to assess the dynamics of flow of digesta through the gastrointestinal tract.

Flows of organic matter (OM) and nitrogen (N) to the duodenum were not different for the four diets, but daily whole digesta flow past the duodenum was greater (P < 0·01) for the two alkali-treated diets. Alkali treatment of rice hulls increased the percentage of total digestion of OM that occurred in the foregut (68%) compared with non-alkali-treated diets (52%), did not increase total volatile fatty acid concentration in rumen liquor, or adversely increase rumen pH. The capability of rumen microbiota to synthesize ammo acids was not adversely affected by alkali treatment. The percentage unit digestibility of cell wall constituent OM in the whole tract was increased approximately 1·6-fold by alkali treatment. Grain supplementation increased diet digestibility.

Scanning electron microscope studies revealed confirmatory visual evidence of enhanced degradation of alkali-treated rice hulls in the tract. It is clear from these studies that alkali treatment has caused sheets of silicified cuticle on the outside of rice hulls to dissolve and to lift away from the underlying lignocellulosic (palisade) matrix. It is also clear that this matrix material is itself heavily mineralized. Disappearance of silica across the gut wall was greatest for animals fed alkali-treated diets. No clinical signs of urolithiasis were seen. Sheep readily coped with the sodium intake (33 g/day) associated with alkali-treated diets, partially by an increased water consumption and a greater ruminal and intestinal absorption of this electrolyte.

It is calculated that the OM intakes recorded and nutrients released from alkalitreated rice hull diets provided between 500 and 600 kcal net energy/day.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Armstrong, D. G. (1964). Evaluation of artificially dried grass as a source of energy for sheep. II. The energy value of cocksfoot, timothy and two strains of rye-grass at varying stages of maturity. Journal of Agricultural Science, Cambridge 62, 399416.CrossRefGoogle Scholar
A.O.A.C. (1965). Official Methods of Analysis, 10th ed.Washington, D.C.: Association of Official Agricultural Chemists.Google Scholar
Choung, C. C. & McManus, W. R. (1976). Studies on forage cell walls. 3. Effects of feeding alkali-treated rice hulls to sheep. Journal of Agricultural Science, Cambridge 86, 517–30.CrossRefGoogle Scholar
Downes, A. M. & McDonald, I. W. (1964). The chromium-51 complex of ethylenediamine tetracetio acid as a soluble rumen maker. British Journal of Nutrition 18, 153–62.CrossRefGoogle Scholar
Graham, N. McC. (1964a). Energetic efficiency of fattening sheep. I. Utilization of low-fibre and high-fibre food mixtures. Australian Journal of Agricultural Research 15, 100–12.Google Scholar
Graham, N. McC. (1964b). Utilization by fattening sheep of the energy and nitrogen in fresh herbage and in hay made from it. Australian Journal of Agricultural Research 15, 974–81.Google Scholar
Graham, N. McC. (1966). Maintenance requirements of sheep indoors and at pasture. Proceedings of the Australian Society of Animal Production 5, 272–4.Google Scholar
Hogan, J. P. (1965). The digestion of food by the grazing sheep. 3. The quantity of protein reaching the small intestine. Australian Journal of Agricultural Research 16, 179–88.CrossRefGoogle Scholar
Hogan, J. P. & Weston, R. H. (1967). The digestion of chopped and ground roughage by sheep. II. The digestion of nitrogen and some carbohydrate fractions in the stomach and intestines. Australian Journal of Agricultural Research 18, 803–19.CrossRefGoogle Scholar
Hogan, J. P. & Weston, R. H. (1971). The utilization of alkali-treated straw by sheep. Australian Journal of Agricultural Research 22, 951–62.Google Scholar
Hogan, J. P., Weston, R. H. & Lindsay, J. R. (1969). The digestion of pasture plants by sheep. IV. The digestion of Phalaris tuberosa at different stages of maturity. Australian Journal of Agricultural Research 20, 925–40.CrossRefGoogle Scholar
Leibholz, J. & Hartman, P. E. (1972). Nitrogen metabolism in sheep. I. The effect of protein and energy intake on the flow of digesta into the duodenum and on the digestion and absorbtion of nutrients. Australian Journal of Agricultural Research 23, 1059–71.CrossRefGoogle Scholar
Leibholz, J. (1972). Nitrogen metabolism in sheep. II. The flow of amino acids into the duodenum from dietary and microbial sources. Australian Journal of Agricultural Research 23, 1073–83.CrossRefGoogle Scholar
McDonald, I. W. (1952). The role of ammonia in ruminal digestion of protein. Biochemical Journal 51, 8690.CrossRefGoogle ScholarPubMed
McManus, W. R. & Choung, C. C. (1976). Studies on forage cell walls. 2. Conditions for alkali treatment of rice straw and hulls. Journal of Agricultural Science, Cambridge 86, 453–70.CrossRefGoogle Scholar
McManus, W. R., Manta, L., McFarlane, J. D. & Gray, C. H. (1972). The effect of diet supplements and gamma irradiation on dissimilation of lowquality roughages by ruminants. 3. Effects of feeding gamma irradiated base diets of wheaten straw and rice straw to sheep. Journal of Agricultural Science, Cambridge 79, 55–6.CrossRefGoogle Scholar
MacRae, J. C. & Armstrong, D. G. (1968). Enzyme methods for determination of α-linked glucose polymers in biological materials. Journal of the Science of Food and Agriculture 19, 578–81.CrossRefGoogle Scholar
Nelson, A. B., MacVicar, R. W., Archer, W. Jr & Meiske, J. C. (1955). Effect of a high salt intake on the digestibility of ration constituents and on nitrogen, sodium, and chloride retention by steers and wethers. Journal of Animal Science 14, 825–30.CrossRefGoogle Scholar
Nottle, M. C. (1966a). Silica metabolism of the Merino sheep. Australian Journal of Agricultural Research 17, 175–82.CrossRefGoogle Scholar
Nottle, M. C. (1966b). Diurnal and daily changes on the excretion of urinary silica by Merino sheep. Australian Journal of Agricultural Research 17, 183–9.CrossRefGoogle Scholar
Peirce, A. W. (1957). Studies on salt tolerance of sheep. I. The tolerance of sheep for sodium chloride in the drinking water. Australian Journal of Agricultural Research 8, 711–22.CrossRefGoogle Scholar
Peirce, A. W. (1968). Studies on salt tolerance of sheep. VIII. The tolerance of grazing ewes and their lambs for drinking waters of the types obtained from underground sources in Australia. Australian Journal of Agricultural Research 19, 689–95.Google Scholar
Robinson, V. N. E. (1974). The construction and use of an efficient backscattered electron detector for scanning electron microscopy. Journal of Physics, (E: Scientific Instruments) 7, 650–2.Google Scholar
Stacy, B. D. & Warner, A. C. I. (1972). Intraruminal and systemic response to variations in intake of sodium and potassium by sheep. Quarterly Journal of Experimental Physiology 57, 89102.Google Scholar
Tan, T. N., Weston, R. H. & Hogan, J. P. (1971). Use of 103Ru-labelled tris (1,10-phenanthroline) Ruthenium (II) chloride as a marker in digestion studies with sheep. International Journal of Applied Radiation and Isotopes 22, 301–8.CrossRefGoogle ScholarPubMed
Van Soest, P. J. (1963). Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fibre and lignins. Journal of the Association of Official Analytical Chemists 46, 829–35.Google Scholar
Weeth, H. J., Haveland, L. H. & Cassard, D. W. (1960). Consumption of sodium chloride water by heifers. Journal of Animal Science 19, 845–51.CrossRefGoogle Scholar
Weeth, H. J. & Haveland, L. H. (1961). Tolerance of growing cattle for drinking water containing sodium chloride. Journal of Animal Science 20, 518–21.CrossRefGoogle Scholar
Weston, R. H. (1974). Factors limiting the intake of feed by sheep. VIII. The roughage requirements of the ruminant lamb fed on concentrate diets based on wheat. Australian Journal of Agricultural Research 25, 349–62.CrossRefGoogle Scholar
Weston, R. H. & Hogan, J. P. (1967). The digestion of chopped and ground roughages by sheep. I. The movement of digesta through the stomach. Australian Journal of Agricultural Research 18, 789801.CrossRefGoogle Scholar
Weston, R. H., Hogan, J. P. & Hemsley, J. A. (1970). Some aspects of the digestion of Atriplex nummullaria (saltbush) by sheep. Australian Society of Animal Production 8, 517–21.Google Scholar
Wilson, A. D. (1966). The tolerance of sheep to sodium chloride in food or drinking water. Australian Journal of Agricultural Research 17, 503–14.CrossRefGoogle Scholar