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OBESITY AND THE RATE OF TIME PREFERENCE: IS THERE A CONNECTION?

  • JOHN KOMLOS (a1), PATRICIA K. SMITH (a2) and BARRY BOGIN (a3)

Abstract

It is hypothesized that recent trends in US and worldwide obesity are, in part, related to an increase in the marginal rate of time preference, where time preference refers to the rate at which people are willing to trade current benefit for future benefit. The higher the rate of time preference, the larger is the factor by which individuals discount the future health risks associated with current consumption. Data from the United States, as well as international evidence, suggest that a relationship between these two variables is plausible. The authors encourage researchers to explore the possible link between obesity and time preference, as important insights are likely to result.

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OBESITY AND THE RATE OF TIME PREFERENCE: IS THERE A CONNECTION?

  • JOHN KOMLOS (a1), PATRICIA K. SMITH (a2) and BARRY BOGIN (a3)

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