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Calorimetric identification of several strains of lactic acid bacteria

Published online by Cambridge University Press:  01 June 2009

Teruyuki Fujita ,
Paul R. Monk  and
Ingemar Wadsö
Teruyuki Fujita
Affiliation:
Thermochemistry Laboratory, Chemical Centre, University of Lund, Sweden
Paul R. Monk
Affiliation:
Thermochemistry Laboratory, Chemical Centre, University of Lund, Sweden
Ingemar Wadsö
Affiliation:
Thermochemistry Laboratory, Chemical Centre, University of Lund, Sweden
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Summary

A microcalorimetric method has been developed for the identification of 9 representative strains of lactic acid bacteria used in the dairy industry. A chemically defined medium containing several carbohydrates gave reproducible and characteristic growth patterns. The technique is proposed as a rapid alternative method for the identification of bacteria selected for commercial use.

Information

Type
Original Articles
Information
Journal of Dairy Research , Volume 45 , Issue 3 , October 1978 , pp. 457 - 463
Copyright
Copyright © Proprietors of Journal of Dairy Research 1978

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References

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