This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Amerine, Maynard A. Ough, Cornelius S. and Gatlander, James F. 1972. Recent advances in enology. C R C Critical Reviews in Food Technology, Vol. 2, Issue. 4, p. 407.
Abd El-Salam, Mohamed H. Hippen, Arnold R. El-Shafie, Kawther Assem, Faiza M. Abbas, Hyam Abd El-Aziz, Mahmoud Sharaf, Osama and El-Aassar, Mostafa 2011. Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid. International Journal of Food Science & Technology, Vol. 46, Issue. 10, p. 2103.
Hassan, Fatma A.M. Bayoumi, Hala M. El-Gawad, Mona A.M. Abd Enab, A.K. and Youssef, Y.B. 2016. Utilization of Moringa oleifera Leaves Powder in Production of Yoghurt. International Journal of Dairy Science, Vol. 11, Issue. 2, p. 69.
Ayana, Ibrahim A.A. Abou El-Deeb, Amany M. and Ibrahim, Amal Elsady 2016. Using of Dairy Propionibacteria as Bio-preservative in Kareish Cheese. International Journal of Dairy Science, Vol. 11, Issue. 3, p. 114.
Abbas, Hayam M. Shahein, Nadia M. Abd-Rabou, Nabil S. Fouad, Mohammed T. and Zaky, Wafaa M. 2017. Probiotic-fermented Milk Supplemented with Rice Bran Oil. International Journal of Dairy Science, Vol. 12, Issue. 3, p. 204.
El-Batawy, Osama Ibrahim Mahdy, Samar Mohamed and Gohari, Safaa Talaat 2018. Development of Functional Fermented Oat Milk by Using Probiotic Strains and Whey Protein. International Journal of Dairy Science, Vol. 14, Issue. 1, p. 21.
El-Shenawy, Moustafa Fouad, Mohamed T. Hassan, Laila K. Seleet, Faten L. and El-Aziz, Mahmoud Abd 2019. A Probiotic Beverage Made from Tiger-nut Extract and Milk Permeate. Pakistan Journal of Biological Sciences, Vol. 22, Issue. 4, p. 180.
Hamed, Ahmed Mohamed Taha, Soad Hassan Darwish, Aliaa Ali and Aly, Esmat 2021. Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder. Journal of Food Science and Technology, Vol. 58, Issue. 6, p. 2431.
Fouad, Mohamed T. Abu-El Khair, Asmaa G. El-Sayed, Samah M. Shazly, Ahmed B. and El-Sayed, Hoda S. 2022. Bio-Labneh fortified with functional microcapsules filled with chickpea flour and probiotics. Biocatalysis and Agricultural Biotechnology, Vol. 42, Issue. , p. 102345.
Nada, Ahmed A. Ali, Eman A. Shazly, Ahmed B. Fouad, Mohamed T. Al‐Moghazy, Marwa and Abdellatif, Faten H. H. 2022. Non‐leaching antimicrobial cellulose‐based membrane for food packaging: Effect on food‐borne bacteria, probiotic bacteria, and spoilage of Karish cheese. Journal of Food Processing and Preservation, Vol. 46, Issue. 11,