Hostname: page-component-8448b6f56d-mp689 Total loading time: 0 Render date: 2024-04-23T09:26:15.436Z Has data issue: false hasContentIssue false

A meta-analysis of genetic parameter estimates for milk and serum minerals in dairy cows

Published online by Cambridge University Press:  23 February 2022

Navid Ghavi Hossein-Zadeh*
Affiliation:
Department of Animal Science, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran
*
Author for correspondence: Navid Ghavi Hossein-Zadeh, Email: nhosseinzadeh@guilan.ac.ir

Abstract

This study aimed to conduct a meta-analysis based on a random-effects model to combine different published heritability estimates and genetic correlations for milk and serum minerals in dairy cows. In total, 59 heritability and 25 genetic correlation estimates from 12 articles published between 2009 and 2021 were used. The heritability estimates for milk macro-minerals were moderate to high and ranged from 0.311 (for Na) to 0.420 (for Ca). On the other hand, milk micro-minerals had lower heritabilities with a range from 0.013 (for Fe) to 0.373 (for Zn). The heritability estimates for serum macro-minerals were generally low and varied from 0.126 (for K) to 0.206 (for Mg). The estimates of genetic correlation between milk macro-minerals varied from −0.024 (between Na and K) to 0.625 (between Mg and P). The genetic correlations of milk Ca and P with milk yield were −0.171 and −0.211, respectively. The estimates of genetic parameters reported in this meta-analysis study are appropriate to utilize in breeding plans when valid estimates are not available for milk minerals in dairy cow populations.

Type
Research Article
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alpert, PT (2017) The role of vitamins and minerals on the immune system. Home Health Care Management and Practice 29, 199202.CrossRefGoogle Scholar
Bonfatti, V, Vicario, D, Lugo, A and Carnier, P (2017) Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian simmental cattle. Journal of Dairy Science 100, 55265540.CrossRefGoogle ScholarPubMed
Borenstein, M, Hedges, LV, Higgins, J and Rothstein, HR (2009) Random effects model. In Introduction to Meta-Analysis. Sharples, K (Ed) Chichester, UK: John Wiley and Sons, pp. 6975.CrossRefGoogle Scholar
Borenstein, M, Hedges, LV, Higgins, JP and Rothstein, HR (2011) Introduction to Meta-Analysis. Chichester, UK: John Wiley & Sons.Google Scholar
Buitenhuis, B, Poulsen, NA, Larsen, LB and Sehested, J (2015) Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk. BMC Genetics 16, 52.CrossRefGoogle ScholarPubMed
Carroll, SM, DePeters, EJ, Taylor, SJ, Rosenberg, M, Perez-Monti, H and Capps, VA (2006) Milk composition of Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat. Animal Feed Science and Technology 131, 451473.CrossRefGoogle Scholar
Cashman, KD (2006) Milk minerals (including trace elements) and bone health. International Dairy Journal 16, 13891398.CrossRefGoogle Scholar
Costa, A, Visentin, G, De Marchi, M, Cassandro, M and Penasa, M (2019) Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows. Journal of Dairy Science 102, 72177225.CrossRefGoogle ScholarPubMed
de Oliveira, HR, Torres, VH, Vinícius, CE, Alencar, PM, Renata, V and de Souza, DM, de Siqueira Otávio Henrique Gomes Barbosa, D and e Silva, FF (2017) Meta-analysis of genetic-parameter estimates for reproduction, growth and carcass traits in Nellore cattle by using a random-effects model. Animal Production Science 58, 15751583.CrossRefGoogle Scholar
Deeth, HC and Lewis, MJ (2015) Practical consequences of calcium addition to and removal from milk and milk products. International Journal of Dairy Technology 68, 110.CrossRefGoogle Scholar
Denholm, SJ, Sneddon, AA, McNeilly, TN, Bashir, S, Mitchell, MC and Wall, E (2019) Phenotypic and genetic analysis of milk and serum element concentrations in dairy cows. Journal of Dairy Science 102, 1118011192.CrossRefGoogle ScholarPubMed
Fleming, A, Schenkel, FS, Malchiodi, F, Ali, RA, Mallard, B, Sargolzaei, M, Jamrozik, J, Johnston, J and Miglior, F (2018) Genetic correlations of mid-infrared-predicted milk fatty acid groups with milk production traits. Journal of Dairy Science 101, 42954306.CrossRefGoogle ScholarPubMed
Gaucheron, F (2005) The minerals of milk. Reproduction, Nutrition, Development 45, 473483.CrossRefGoogle Scholar
Gaucheron, F (2013) Chapter 9: milk minerals, trace elements, and macroelements. In Park, YW and Haenlein, GFW (eds), Milk and Dairy Products in Human Nutrition. Chichester, UK: John Wiley & Sons, Ltd, pp. 172185.CrossRefGoogle Scholar
Ghavi Hossein-Zadeh, N (2021) A meta-analysis of heritability estimates for milk fatty acids and their genetic relationship with milk production traits in dairy cows using a random-effects model. Livestock Science 244, 104388.CrossRefGoogle Scholar
Givens, DI, Livingstone, KM, Pickering, JE, Fekete, A, Dougkas, A and Elwood, PC (2014) Milk: white elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects. Animal Frontiers 4, 815.CrossRefGoogle Scholar
Govignon-Gion, A, Minery, S, Wald, M, Brochard, M, Gelé, M, Rouillé, B, Boichard, D, Ferrand-Calmels, M and Hurtaud, C (2015) Genetic parameters for milk calcium content predicted by MIR spectroscopy in three French breeds. 66th Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2015, Varsovie, Poland.Google Scholar
Haug, A, Høstmark, AT and Harstad, OM (2007) Bovine milk in human nutrition – a review. Lipids in Health and Disease 6, 25.CrossRefGoogle ScholarPubMed
Higgins, JP and Green, S (2011) Cochrane Handbook for Systematic Reviews of Interventions. Chichester, UK: John Wiley & Sons.Google Scholar
Huedo-Medina, TB, Sánchez-Meca, J, Marín-Martínez, F and Botella, J (2006) Assessing heterogeneity in meta-analysis: Q statistic or I2 index? Psychological Methods 11, 193206.CrossRefGoogle ScholarPubMed
Jensen, HB, Poulsen, NA, Andersen, KK, Hammershoj, M, Poulsen, HD and Larsen, LB (2012) Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms. Journal of Dairy Science 95, 69056917.CrossRefGoogle ScholarPubMed
Kume, S, Yamamoto, E, Kudo, T, Toharmat, T and Nonaka, I (1998) Effect of parity on mineral concentration in milk and plasma of Holstein cows during early lactation. Asian-Australasian Journal of Animal Science 11, 133138.CrossRefGoogle Scholar
Lean, I, Rabiee, A, Duffield, T and Dohoo, I (2009) Invited review: use of meta-analysis in animal health and reproduction: methods and applications. Journal of Dairy Science 92, 35453565.CrossRefGoogle ScholarPubMed
Niero, G, Visentin, G, Ton, S, De Marchi, M, Penasa, M and Cassandro, M (2016) Phenotypic characterisation of milk technological traits, protein fractions, and major minerals and fatty acids composition of Burlina cattle breed. Italian Journal of Animal Science 15, 576583.CrossRefGoogle Scholar
Sanchez, MP, El Jabri, M, Minery, S, Wolf, V, Beuvier, E, Laithier, C, Delacroix-Buchet, A, Brochard, M and Boichard, D (2018) Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbeliarde cows. Journal of Dairy Science 101, 1004810061.CrossRefGoogle Scholar
Soyeurt, H, Dehareng, F, Romnee, J-M, Gengler, N and Dardenne, P (2012) Genetics of the mineral contents in bovine milk predicted by mid-infrared spectrometry. Page 18 in Book of Abstracts of the 63rd Annu. Mtg. Eur. Fed. Anim. Sci., Bratislava, Slovakia. Wageningen Academic Publishers, Wageningen, the Netherlands.Google Scholar
Summer, A, Franceschi, P, Malacarne, M, Formaggioni, P, Tosi, F, Tedeschi, G and Mariani, P (2009) Influence of somatic cell count on mineral content and salt equilibria of milk. Italian Journal of Animal Science 8(suppl. 2), 435437.CrossRefGoogle Scholar
Sutton, AJ, Abrams, KR, Jones, DR, Sheldon, TA and Song, F (2000) Methods for Meta-Analysis in Medical Research. Chichester, UK: John Wiley and Sons.Google Scholar
Toffanin, V, Penasa, M, McParland, S, Berry, DP, Cassandro, M and De Marchi, M (2015) Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein–Friesian cows. Animal: An International Journal of Animal Bioscience 9(5), 775780.CrossRefGoogle ScholarPubMed
Tsiamadis, V, Banos, G, Panousis, N, Kritsepi-Konstantinou, M, Arsenos, G and Valergakis, GE (2016) Genetic parameters of calcium, phosphorus, magnesium, and potassium serum concentrations during the first 8 days after calving in Holstein cows. Journal of Dairy Science 99, 55355544.CrossRefGoogle ScholarPubMed
Van Hulzen, KJE, Sprong, RC, van der Meer, R and Van Arendonk, JAM (2009) Genetic and nongenetic variation in concentration of selenium, calcium, potassium, zinc, magnesium, and phosphorus in milk of Dutch Holstein – Friesian cows. Journal of Dairy Science 92, 57545759.CrossRefGoogle ScholarPubMed
Visentin, G, Niero, G, Berry, DP, Costa, A, Cassandro, M, De Marchi, M and Penasa, M (2019) Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows. Animal: An International Journal of Animal Bioscience 13, 477486.CrossRefGoogle ScholarPubMed
Whelton, PK and He, J (2014) Health effects of sodium and potassium in humans. Current Opinion in Lipidology 25, 7579.CrossRefGoogle ScholarPubMed
Zaalberg, RM, Poulsen, NA, Bovenhuis, H, Sehested, J, Larsen, LB and Buitenhuis, AJ (2021) Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle. Journal of Dairy Science 104(8), 89478958.CrossRefGoogle ScholarPubMed
Supplementary material: PDF

Ghavi Hossein-Zadeh supplementary material

Ghavi Hossein-Zadeh supplementary material

Download Ghavi Hossein-Zadeh supplementary material(PDF)
PDF 411.7 KB