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A method for studying the factors in milk which influence the deposition of milk solids on a heated surface

Published online by Cambridge University Press:  01 June 2009

H. Burton
H. Burton
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Summary

A laboratory method is described which it is hoped will be of value in the search for some of the chemical factors in milk which control the formation of deposits on heated surfaces during commercial processing. The method uses an electrically heated platinum wire as the surface on which deposits are formed under controlled heat transfer conditions. Preliminary results are given on the effect of milk pH on deposit formation, differences in the sensitivity to deposit formation of different bulk milk supplies, and the effect of forewarming on the reduction of deposition.

Information

Type
Original Articles
Information
Journal of Dairy Research , Volume 32 , Issue 1 , February 1965 , pp. 65 - 78
Copyright
Copyright © Proprietors of Journal of Dairy Research 1965

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References

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