Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Braunschweig, M.H.
and
Leeb, T.
2006.
Aberrant Low Expression Level of Bovine β-Lactoglobulin Is Associated with a C to A Transversion in the BLG Promoter Region.
Journal of Dairy Science,
Vol. 89,
Issue. 11,
p.
4414.
Rachagani, Satyanarayana
Gupta, Ishwar Dayal
Gupta, Neelam
and
Gupta, SC
2006.
Genotyping of β-Lactoglobulin gene by PCR-RFLP in Sahiwal and Tharparkar cattle breeds.
BMC Genetics,
Vol. 7,
Issue. 1,
Braunschweig, M.H.
2007.
Short Communication: Duplication in the 5′-Flanking Region of the β-Lactoglobulin Gene is Linked to the BLG A Allele.
Journal of Dairy Science,
Vol. 90,
Issue. 12,
p.
5780.
Botaro, Bruno G
Lima, Ygor V R
Aquino, Adriana A
Fernandes, Raquel H R
Garcia, José F
and
Santos, Marcos V
2008.
Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition.
Journal of Dairy Research,
Vol. 75,
Issue. 2,
p.
176.
Heck, J.M.L.
Schennink, A.
van Valenberg, H.J.F.
Bovenhuis, H.
Visker, M.H.P.W.
van Arendonk, J.A.M.
and
van Hooijdonk, A.C.M.
2009.
Effects of milk protein variants on the protein composition of bovine milk.
Journal of Dairy Science,
Vol. 92,
Issue. 3,
p.
1192.
Bonfatti, V.
Di Martino, G.
Cecchinato, A.
Vicario, D.
and
Carnier, P.
2010.
Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows.
Journal of Dairy Science,
Vol. 93,
Issue. 8,
p.
3797.
Kukovics, Sándor
and
Németh, Tímea
2013.
Milk and Dairy Products in Human Nutrition.
p.
80.
Amalfitano, Nicolò
Stocco, Giorgia
Maurmayr, Alice
Pegolo, Sara
Cecchinato, Alessio
and
Bittante, Giovanni
2020.
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants.
Journal of Dairy Science,
Vol. 103,
Issue. 12,
p.
11190.
Mitioglo, I. D.
2021.
Capa-casein gene polymorphism in cows of different breeds of dairy productivity.
Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni,
Angelova, T.
Krastanov, J.
and
Yordanova, D.
2021.
Allele frequencies and genotypes of kappa casein (CSN3) and their association with chemical composition and coagulation properties of milk in Brown cattle.
Agricultural Science and Technology,
Vol. 13,
Issue. 4,
p.
352.
Mejares, Carolyn T.
Huppertz, Thom
and
Chandrapala, Jayani
2022.
Thermal processing of buffalo milk – A review.
International Dairy Journal,
Vol. 129,
Issue. ,
p.
105311.