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Editorial: A year of contrasts

  • Christopher H. Knight (a1)
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Corresponding author
*For correspondence; e-mail: chkn@sund.ku.dk
References
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Chandrapala, J, Gauthier, C & Vasiljevic, T 2017 Behaviour of lactose with the presence of lactic acid and Ca as affected by pH. Journal of Dairy Research 84
Ferneborg, S, Kovac, L, Shingfield, KJ & Agenäs, S 2017 Effect of increased milking frequency and residual milk removal on milk production and milk fatty acid composition in lactating cows. Journal of Dairy Research 84
Huhtanen, P, Scollan, N, Newbold, J, Givens, I, Leskinen, H, Vilkki, J, Chilliard, Y & Wallace, J 2017 Obituary: Kevin John Shingfield (1968–2016). Animal 11 729730
Maurer, M, Peinhopf, W, Gottschalk, J, Einspanier, A, Koeller, G & Wittek, T 2017 Effects of different dosages of propylene glycol in dry cows and cows in early lactation. Journal of Dairy Research 84
Musa, NH, Mani, V, Lim, SM, Vidyadaran, S, Majeed, ABA & Ramasamy, K 2017 Lactobacilli-fermented cow's milk attenuated lipopolysaccharide-induced neuroinflammation and memory impairment in vitro and in vivo. Journal of Dairy Research 84
Torres-Rovira, L, Pesantez-Pacheco, J-L, Hernandez, F, Elvira-Partida, L, Perez-Solana, M-L, Gonzalez-Martin, J-V, Gonzalez-Bulnes, A & Astiz, S 2017 Identification of factors affecting colostrum quality of dairy Lacaune ewes assessed with the Brix refractometer. Journal of Dairy Research 84
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Journal of Dairy Research
  • ISSN: 0022-0299
  • EISSN: 1469-7629
  • URL: /core/journals/journal-of-dairy-research
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