Allen, MS, Bradford, BJ & Harvatine, KJ
2005
The cow as a model to study food intake regulation. Annual Review of Nutrition
25
523–547
Al-Saadi, JMS, Easa, AM & Deeth, HC
2012
Effect of lactose on cross-linking of milk proteins during heat treatments. International Journal of Dairy Technology
66
1–6
Amador-Espejo, GG, Suàrez-Berencia, A, Juan, B, Bárcenas, ME & Trujillo, AJ
2014
Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk. Journal of Dairy Science
97
659–671
AOAC
2000
Official Methods of Analysts
17th edition, vol. I. Arlington, VA: AOAC International
Asseman, C, Mauze, S, Leach, MW, Coffman, RL & Powrie, F
1999
An essential role for interleukin 10 in the function of regulatory t cells that inhibit intestinal inflammation. Journal of Experimental Medicine
190
995–1004
Claeys, WL, Verraes, C, Cardoen, S, De Block, J, Huyghebaert, A, Raes, K, Dewettinck, K & Herman, L
2014
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits. Food Control
42
188–201
Elmadfa, I, Klein, P & Meyer, AL
2010
Immune-stimulating effects of lactic acid bacteria in vivo and in vitro. Proceedings of the Nutrition Society
69
416–420
Friedman, M
1996
Food browning and its prevention: an overview. Journal of Agriculture and Food Chemistry
44
631–653
IDF
2004
International Dairy Federation. Milk and Milk Products – Determination of Furosine Content – Ion-Pair Reverse-Phase High-Performance Liquid Chromatography Method. Brussels, Belgium: IDF
IDF
2010
International Dairy Federation. Milk – Determination of Fat Content – Gravimetric Method (Reference Method). Brussels, Belgium: IDF
Lacroix, M, Bos, C, Léonil, J, Airinei, G, Luengo, C, Daré, S, Benamouzig, R, Fouillet, H, Fauquant, J, Tomé, D & Gaudichon, C
2006
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. American Journal of Clinical Nutrition
84
1070–1079
Lacroix, M, Bon, C, Bos, C, Leonil, J, Benamouzig, R, Luengo, C, Fauquant, J, Tomé, D & Gaudichon, C
2008
Ultra high temperature treatment, but not pasteurization, affects the postprandial kinetics of milk proteins in humans. Journal of Nutrition
138
2342–2347
Li, Y, Ostergaard, MV, Jiang, P, Chatterton, DEW, Thymann, T, Kvistgaard, AS & Sanglid, PT
2013
Whey protein processing influences formula-induced gut maturation in preterm pigs. Journal of Nutrition
143
1934–1942
Maes, M, Kubera, M & Leunis, JC
2008
The gut-brain barrier in major depression: intestinal mucosal dysfunction with an increased translocation of LPS from gram negative enterobacteria (leaky gut) plays a role in the inflammatory pathophysiology of depression. Neuroendocrinology Letters
29
117–124
Mao, S, Zhang, M, Liu, J & Zhu, W
2015
Characterising the bacterial microbiota across the gastrointestinal tracts of dairy cattle: membership and potential function. Scientific Reports
5
16116
Mazzucchelli, L, Hauser, C & Zgraggen, Z
1994
Expression of interleukin-8 gene in inflammatory bowel disease is related to the histological grade of active inflammation. American Journal of Pathology
144
997–1007
Nicorescu, I, Riaublanc, A, Loisel, C, Vial, C, Djelveh, G, Cuvelier, G & Legrand, J
2009
Impact of protein self-assemblages on foam properties. Food Research International
42
1434–1445
NRC National Research Council
2001
Nutrient Requirements of Dairy Cattle. 7th revised edition. Washington, DC: National Academy of Science
Oikonomou, G, Teixeira, A, Foditsch, C & Bicalho, ML
2013
Fecal microbial diversity in pre-weaned dairy calves as described by pyrosequencing of metagenomic 16S rDNA. Associations of Faecalibacterium species with health and growth. PLoS ONE
8
e63157
Pfaf, MW
2014
Quantification strategies in real-time PCR. In A–Z of Quantitative PCR, pp. 87–112 (Ed. Bustin, SA). La Jolla, CA: International University Line
Povoa, M & Moraes-Santos, T
1997
Effect of heat treatment on the nutritional quality of milk proteins. International Dairy Journal
7
609–612
Rerat, A, Calmes, R, Vaissade, P & Finot, PA
2002
Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig. Significance for man. European Journal of Nutrition
41
1–11
Terré, M, Devant, M & Bach, A
2007
Effect of level of milk replacer fed to Holstein calves on performance during the preweaning period and starter digestibility at weaning. Livestock Science
110
82–88
Van Boekel, M
1998
Effect of heating on Maillard reactions in milk. Food Chemistry
62
403–414
Wada, Y & Lönnerdal, B
2014
Effects of different industrial heating processes of milk on site-specific protein modifications and their relationship to in vitro and in vivo digestibility. Journal of Agriculture and Food Chemistry
62
4175–4185
