Hostname: page-component-848d4c4894-8kt4b Total loading time: 0 Render date: 2024-06-20T11:16:29.933Z Has data issue: false hasContentIssue false

Isoelectric focusing of milk-clotting enzymes

Published online by Cambridge University Press:  01 June 2009

P. G. Righetti
Affiliation:
Department of Biochemistry, University of Milano, Via Celoria 2, Milano 20133, Italy
Bruna M. Molinari
Affiliation:
La Biotecnica, Via Torre d'Augusto 51, Trento 38100, Italy
G. Molinari
Affiliation:
La Biotecnica, Via Torre d'Augusto 51, Trento 38100, Italy

Summary

Isoelectric focusing in thin-layer polyacrylamide gel has been applied successfully to the characterization and identification of calf rennet and its substitutes. The use of acidic pH gradients (pH range 2·5–6) allows the identification of calf and microbial rennets and bovine and pig pepsins.

A new, very rapid and sensitive zymogram technique has been developed by overlaying the gel with a highly porous, transparent cellulose acetate film impregnated with casein.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

De Koning, P. J. (1972). Annual Bulletin, International Dairy Federation (4).Google Scholar
De Koning, P. J. (1974). Annual Bulletin, International Dairy Federation (Doc. 80).Google Scholar
De Koning, P. J. & Draaisma, J. Th. M. (1973). Netherlands Milk and Dairy Journal 27, 368.Google Scholar
Emmons, D. B., Reiser, B., Giroux, R. N. & Stanley, D. W. (1974). Journal of Dairy Science 57, 590.Google Scholar
Henschel, M. J., Hill, W. B. & Porter, J. W. G. (1961). Proceedings of the Nutrition Society 20, xi.Google Scholar
Loening, U. E. (1967). Biochemical Journal 102, 251.CrossRefGoogle Scholar
Martens, R. & Naudts, M. (1973). Annual Bulletin, International Dairy Federation (74).Google Scholar
Righetti, P. G. & Drysdale, J. W. (1974). Journal of Chromatography 98, 271.CrossRefGoogle Scholar
Righetti, P. G. & Drysdale, J. W. (1976). Isoelectric Focusing, pp. 520523. Amsterdam: North Holland.Google Scholar
Righetti, P. G. & Righetti, A. B. B. (1975). In Isoelectric Focusing, pp. 114131. (Eds Arbuthnott, J. P. and Beeley, J. A..) London: Butterworths.Google ScholarPubMed
Rothe, G. A. L., Axelsen, N. H., Jøhnk, P. & Foltmann, B. (1976). Journal of Dairy Research 43, 85.CrossRefGoogle Scholar
Tiselius, A., Henschen, G. E. & Svensson, H. (1938). Biochemical Journal 32, 1814.CrossRefGoogle Scholar
Vesterberg, O. (1973). Acta Chemica Scandinavica 27, 2415.CrossRefGoogle Scholar