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Location of proteins within the milk fat globule membrane

  • M. Anderson (a1), G. C. Cheeseman (a1) and Dorothy J. Knight (a1)

Radioactive labelling of intact fat globules with 125I gave at least one labelled protein in each of the 4 fractions of the fat globule membrane. Similar treatment of isolated membrane gave extensive labelling of all membrane proteins in each fraction.

It was concluded that all fractions are partially exposed at the membrane surface and the existence of well-defined layers is unlikely.

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Anderson M. & Cheeseman G. C. (1971). Journal of Dairy Research 38, 409.
Anderson M., Cheeseman G. C., Knight D. J. & Shipe W. F. (1972). Journal of Dairy Research 39, 95.
Chien H. C. & Richardson T. (1967). Journal of Dairy Science 50, 451.
Hayashi S. & Smith L. M. (1965). Biochemistry 4, 2550.
Phillips D. R. & Morrison M. (1971). Biochemistry 10, 1766.
Prentice J. H. (1969). Dairy Science Abstracts 31, 353.
Wooding F. B. P. (1971). Journal of Ultrastructure Research 37, 388.
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Journal of Dairy Research
  • ISSN: 0022-0299
  • EISSN: 1469-7629
  • URL: /core/journals/journal-of-dairy-research
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