Skip to main content
×
Home
    • Aa
    • Aa
  • Get access
    Check if you have access via personal or institutional login
  • Cited by 9
  • Cited by
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

    McPherson, Avis V. Dash, Mary C. and Kitchen, Barry J. 1984. Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins. Journal of Dairy Research, Vol. 51, Issue. 01, p. 113.


    McPherson, Avis V. and Kitchen, Barry J. 1983. Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products. Journal of Dairy Research, Vol. 50, Issue. 01, p. 107.


    Patton, Stuart and Hubert, Jeffrey 1983. Binding of Concanavalin A to Milk Fat Globules and Release of the Lectin-Membrane Complex by Triton X-100. Journal of Dairy Science, Vol. 66, Issue. 11, p. 2312.


    Bachman, K.C. and Wilcox, C.J. 1976. Factors that Influence Milk Cholesterol and Lipid Phosphorus: Content and Distribution. Journal of Dairy Science, Vol. 59, Issue. 8, p. 1381.


    Anderson, M. and Cawston, T. E. 1975. The milk-fat globule membrane. Journal of Dairy Research, Vol. 42, Issue. 03, p. 459.


    Gregory, J.F. and Shipe, W.F. 1975. Oxidative Stability of Milk. I. The Antioxidative Effects of Trypsin Treatment and Aging. Journal of Dairy Science, Vol. 58, Issue. 9, p. 1263.


    Wooding, F. B. P. and Kemp, P. 1975. High-melting-point triglycerides and the milk-fat globule membrane. Journal of Dairy Research, Vol. 42, Issue. 03, p. 419.


    Anderson, M. 1974. Milk Fat Globule Membrane Composition and Dietary Change: Supplements of Coconut Oil Fed in Two Physical Forms. Journal of Dairy Science, Vol. 57, Issue. 4, p. 399.


    Anderson, M. Cheeseman, G. C. and Knight, Dorothy J. 1972. Location of proteins within the milk fat globule membrane. Journal of Dairy Research, Vol. 39, Issue. 03, p. 409.


    ×

Location of proteins within the milk fat globule membrane

  • M. Anderson (a1), G. C. Cheeseman (a1) and Dorothy J. Knight (a1)
  • DOI: http://dx.doi.org/10.1017/S0022029900014242
  • Published online: 01 June 2009
Abstract
Summary

Radioactive labelling of intact fat globules with 125I gave at least one labelled protein in each of the 4 fractions of the fat globule membrane. Similar treatment of isolated membrane gave extensive labelling of all membrane proteins in each fraction.

It was concluded that all fractions are partially exposed at the membrane surface and the existence of well-defined layers is unlikely.

Copyright
Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

H. C. Chien & T. Richardson (1967). Journal of Dairy Science 50, 451.

S. Hayashi & L. M. Smith (1965). Biochemistry 4, 2550.

F. B. P. Wooding (1971). Journal of Ultrastructure Research 37, 388.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

Journal of Dairy Research
  • ISSN: 0022-0299
  • EISSN: 1469-7629
  • URL: /core/journals/journal-of-dairy-research
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×