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Accepted manuscript

Developing Digital Image Processing methods to quantify internal and interfacial convection in the Hele-Shaw cell, with applications to the laboratory ice-ocean boundary layer

Published online by Cambridge University Press:  07 July 2025

Safiyyah Moos ,
Marcello Vichi ,
François Fripiat ,
Jean-Louis Tison ,
Anne de Wit  and
Tokoloho Rampai
Safiyyah Moos
Affiliation:
Department of Chemical Engineering, University of Cape Town, Rondebosch, Cape Town, 7712
Marcello Vichi
Affiliation:
Department of Oceanography, University of Cape Town, Rondebosch, Cape Town, 7712 Marine and Antarctic Research centre for Innovation and Sustainability (MARIS), University of Cape Town, Rondebosch, Cape Town, 7712
François Fripiat
Affiliation:
Université libre de Bruxelles (ULB), Laboratoire de glaciologie, 1050 Bruxelles, Belgium
Jean-Louis Tison
Affiliation:
Université libre de Bruxelles (ULB), Laboratoire de glaciologie, 1050 Bruxelles, Belgium
Anne de Wit
Affiliation:
Université libre de Bruxelles (ULB), Nonlinear Physical Chemistry Unit, CP231, 1050 Bruxelles, Belgium
Tokoloho Rampai*
Affiliation:
Department of Chemical Engineering, University of Cape Town, Rondebosch, Cape Town, 7712 Marine and Antarctic Research centre for Innovation and Sustainability (MARIS), University of Cape Town, Rondebosch, Cape Town, 7712
*
Corresponding author: Tokoloho Rampai, Email: tokoloho.rampai@uct.ac.za
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Type
Article
Information
Journal of Glaciology , Accepted manuscript , pp. 1 - 32
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distribute the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of International Glaciological Society.