Hostname: page-component-cb9f654ff-5kfdg Total loading time: 0 Render date: 2025-08-06T17:10:29.188Z Has data issue: false hasContentIssue false

The Effect of Microwave Radiation on Tensile Properties ofSilkworm (B. mori) Silk

Published online by Cambridge University Press:  21 March 2011

Emily J. Reed
Affiliation:
School of Engineering, University of California at Merced, 5200 North Lake Road Merced, CA 95343, U.S.A.
Christopher Viney
Affiliation:
School of Engineering, University of California at Merced, 5200 North Lake Road Merced, CA 95343, U.S.A.
Get access

Abstract

We have developed a reproducible protocol for studying the effect ofmicrowave radiation on the mechanical behavior of Bombyx mori cocoon silk. In the course of this work, we identifiedmultiple improvements that can be made to ASTM F 1317-98, the standardaccording to which microwave oven power output is calibrated.

Exposure to microwaves does not significantly affect mechanical propertiesof silkworm silk, if samples are kept in a desiccator after degumming (orafter degumming and microwaving) and prior to testing in a dry environment.This finding contrasts with previous work in which samples were not kept ina desiccator, and were tested in a relatively humid environment.

Because the effect of microwave radiation on the mechanical behavior of silkis sensitive to ambient moisture, meaningful comparison or pooling of testresults acquired in different laboratories is contingent on standardizationof both the sample storage environment and the environment in which samplesare tested. Interpretation of the extensive existing literature on silkmechanical properties must take account of the reality that the samplestorage and testing environments are not standardized and are usually notreported.

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

1. Morrison, N.A., Bell, F.I., Beautrait, A., Ritchie, J., Smith, C., McEwen, I.J. and Viney, C., Mat. Res. Soc. Symp. Proc. Vol. 823, W8.4.1W8.4.6 (2004).Google Scholar
2. Knight, R.D., Physics for Scientists and Engineers: a Strategic Approach (Pearson / Addison Wesley, San Francisco, 2004) p.527.Google Scholar
3. Mills, A.F., Basic Heat and Mass Transfer (2nd edition, Prentice Hall, Upper Saddle River, NJ, 1999) p.926.Google Scholar
4. Barringer, S.A., Davis, E.A., Gordon, J., Ayappa, K.G. and Davis, H.T., AIChE Journal 40(9), 14331439 (1994).Google Scholar
5. Barringer, S.A., Davis, E.A., Gordon, J., Ayappa, K.G. and Davis, H.T., Journal of Food Science 60(5), 11371142 (1995).Google Scholar
6. Inspired by and adapted from: www.colorado.edu/physics/2000/microwaves/mwintro.html (At the date this paper was written, the above URL was deemed to be useful supplementary material. Neither the authors nor the Materials Research Society warrants or assumes liability for the content or availability of URLs referenced in this paper.)Google Scholar