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An evaluation of wheat specific weight as a determinant of nutritive value for pigs and poultry

Published online by Cambridge University Press:  05 November 2021

A. H. Stewart
Affiliation:
SAC, Craibstone Estate, Bucksburn, Aberdeen, AB21 9YA, United Kingdom
T. Acamovic
Affiliation:
SAC, Craibstone Estate, Bucksburn, Aberdeen, AB21 9YA, United Kingdom
A. G. Taylor
Affiliation:
SAC, Craibstone Estate, Bucksburn, Aberdeen, AB21 9YA, United Kingdom
H. Fraser
Affiliation:
SAC, Craibstone Estate, Bucksburn, Aberdeen, AB21 9YA, United Kingdom
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Extract

The north east of Scotland has seen poor harvest seasons in five out of the last ten years. The 1995 season was predicted to be one of the highest yields for a number of years, however, 14 days of continuous rain at harvest resulted in a high proportion of poor quality, sprouted and shrivelled grains, which, if not properly dried, were of dubious micro-biological status. The price of feed wheat is usually determined by the specific weight if it falls below the minimum standard of 72 kg/hl, however, de Lange et al (1993) expressed concern that bushel weight was not a good indicator of DE content. The objective of this experiment was to determine how the commercial assessment of such grains linked to feed value in poultry and the performance of pigs.

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Programme
Copyright
Copyright © British Society of Animal Science 1997

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References

de Lange, C.F.M., Gillis, D., Whittington, L., Patience, J. 1993 Feeding value of various wheat samples for pigs. 1993 Research Report. Prairie Swine Centre. Saskatoon, SK, Canada.Google Scholar