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Apparent digestibility, rumen fermentation characteristics and microbial N entering duodenum in Iranian Baloochi Lambs fed diets formulated to contain similar amounts of ERDP with different protein sources

Published online by Cambridge University Press:  20 November 2017

M Danesh Mesgaran
M Danesh Mesgaran*
Affiliation:
Dept of Animal Science, Faculty of Agriculture, university of Mashhad, P O Box 91775-1163, Mashhad, Iran
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Extract

Published results in the literature indicate that the inclusion of increased level of degradable protein in the ruminant diet resulted in a stimulation of ruminal pH, ruminal N-NH3 and microbial N entering duodenum (Mesgeran & Parker, 1998). The objective of this experiment was to investigate the effect of altering the dietary sources of protein with similar amounts of ERDP on the apparent digestibility, ruminal fermentation characteristics and microbial protein entering duodenum in Iranian Baloochi lambs.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2002 , 2002 , pp. 145
Copyright
Copyright © The British Society of Animal Science 2002

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References

Mesgaran, M. D. and Parker, D. S. 1998. The effect of dietary protein and energy sources on microbial nitrogen entering duodenum and urinary excretion of purine derivatives. The 8th world conference on animal production. June 28 – July 4, Korea.Google Scholar