Hostname: page-component-848d4c4894-wzw2p Total loading time: 0 Render date: 2024-05-08T15:19:56.431Z Has data issue: false hasContentIssue false
  • English
  • Français

Tannins in animal nutrition and health – implications for temperate and tropical feeds

Published online by Cambridge University Press:  23 November 2017

I. Mueller-Harvey ,
V. Mlambo  and
T. Smith
I. Mueller-Harvey*
Affiliation:
Agriculture Dep, Reading Univ., PO Box 236, Reading RG6 6AT, UK
V. Mlambo
Affiliation:
Agriculture Dep, Reading Univ., PO Box 236, Reading RG6 6AT, UK
T. Smith
Affiliation:
Agriculture Dep, Reading Univ., PO Box 236, Reading RG6 6AT, UK
*
E-mail:i.mueller-harvey@reading.ac.uk
Get access

Extract

This review surveys the nutritional and veterinary effects of tannins on ruminants and provides comparisons with non-ruminants. Tannins are a diverse group of naturally occurring compounds with useful biological effects. However, currently there are difficulties in predicting which tannins produce what effects.

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2005 , 2005 , pp. 72
Copyright
Copyright © The British Society of Animal Science 2005

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Athanasiadou, S., Kyriazakis, I., Jackson, F., Coop, R.L. 2001. Vet Parasitol. 99: 205–219.Google Scholar
Ben Salem, H., Ben Salem, I., Nefzoui, A., Ben Said, M.S. 2003 Anim Feed Sci Technol. 110: 45–59.Google Scholar
Butter, N.L., Dawson., J.M., Wakelin, D., Buttery., P.J., 2001. J Agric Sci (Cambridge). 42: 461–469.Google Scholar
Dube., J.S., Ndlovu., L.R., 1995. Zimbabwe J agric Res. 33, 133–141.Google Scholar
Foley., W.J., Iason., G.R., McArthur, C. 1999. Nutritional Ecology of Herbivores. Proc 5th Internat. Symp. Nutrition of Herbivores (Jung, H.J.G. & Fahey, G.C.). Amer. Soc Animal Sci, Savoy, Illinois, USA. p 130–209.Google Scholar
Frazier., R.A., Papadopoulou, A., Mueller-Harvey, I., Green., R.J., 2003. J Agric Food Chem. 51: 5189–5195.Google Scholar
Hagerman., A.E., Robbins., C.T., Weerasuriya, Y., Wilson., T.C., McArthur, C. 1992 J Range Manage. 45: 57–62.CrossRefGoogle Scholar
Hagerman., A.E., Rice., M.R., Ritchard., N.T., 1998. J Agric Food Chem. 42: 2590–2595.Google Scholar
Lowry., B.J., McSweeney., C.S., Palmer, B. 1996. Aust J Agric Res. 42: 829–842.Google Scholar
Mlambo, V., Smith, T., Owen, E., Mould, F., Sikosana, J., Mueller-Harvey, I. 2004 Livestock Prod Sci 90: 135–144.Google Scholar
Mueller-Harvey, I., Frazier., R.A., Green., R.J., 2004. Probing tannin-protein interactions by isothermal titration microcalorimetry. XXII Int. Conf. Polyphenols, Helsinki, Finland, 24-28 Aug. 2004. Polyphenols Commun. 463–464.Google Scholar
Murdiati., T.B., McSweeney., C.S., Campbell., R.S.F., Stoltz., D.S., 1990. J Appl Toxicol. 10: 325–331.Google Scholar
Osborne., N.J.T., McNeill., D.M., 2001. J Sci Food Agric. 81: 1113–1119.Google Scholar
Silanikove, N., Perevolotsky, A., Provenza., F.D., 2001. Anim Feed Sci Technol. 91: 69–81.CrossRefGoogle Scholar
Waghorn., G.C., McNabb., W.C., 2003. Proc Nutr Soc. 62: 383–392.CrossRefGoogle Scholar
Waller, P, Bernes, G, Thamsborg, S, Sukura, A, Ingebrigtsen, K, Höglund, J. 2001. Acta vet scan 42: 31–44.CrossRefGoogle Scholar